Supervisor (Central Kitchen)

**Introduction**: Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group. **Key Responsibilities**: - Cut, trim, and prepare meat according to needs - Weigh and package meat products - Properly labeled and store meat products -...

Location: Boon Lay Work Schedule: 5-Day Work Week About the Role We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced...

Location: Boon Lay Work Schedule: 5-Day Work Week About the Role We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced...

Location: Boon LayWork Schedule: 5-Day Work WeekAbout the Role We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced...

At Ebb & Flow Group, we’re obsessed about creating great experiences around food. We channel creativity, curiosity, and industriousness towards a mission to delight every customer - whether it’s at one of our restaurants or in the comfort of home. **Responsibilities**: - Process and pack raw and cooked ingredients in accordance to specified guidelines,...

**Job Title**:Central Kitchen Supervisor **Working Hours**:Monday to Friday, 8am - 5pm We are looking for an experienced and detail-oriented Central Kitchen Supervisor to lead the daily kitchen operations and ensure high standards in quality, hygiene, and productivity. If you have a strong background in food production management, enjoy team leadership,...

Overall in charge of the Central Kitchen. To contribute to the successful operation, maintenance, and constant improvement of central kitchen production to achieve target. In charge of weekly and monthly reports Manage and control Profit & Loss as well as overall cost in central kitchen Checking financial statement for central kitchen Updating of the...

**Benefits**: - Medical and Health Insurance benefits - Variable Bonus - Uniforms provided - AWS - Position Allowance Working hours - 8am to 5.30pm - 44 hours per week (no overtime) - 5.5 days’ work or 6 off days per month - Half day - 8.30am to 12.30pm - SINGAPOREANS ARE WELCOME TO APPLY! * Overall in charge of the Central Kitchen. To contribute to the...

Location: Boon Lay Work Schedule: 5-Day Work Week **About the Role** **Key Responsibilities** - Oversee the daily production of pearls to meet outlet demand. - Manage staff schedules and resolve any manpower issues. - Guide and support the development and progression of central kitchen staff. - Assist the Area Manager in ensuring the smooth day-to-day...

1. Assist Manager to manage daily operations of the Central Kitchen 2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation 3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen 4. Oversee inventory of the Central kitchen inventory management 5....