CENTRAL KITCHEN MANAGER

Responsibilities: Wash, peel, trim, slice, dice, and chop a variety of all the ingredient and minimize food wastage Use knives and cutting tools safely and effectively Ensure proper handling and storage of all ingredients Maintain consistency in cut sizes and preparation techniques to meet recipe standards Adhere strictly to food safety and hygiene standards...

Central Kitchen Manager manages the overall performance of an organisation's central kitchen. Besides monitoring production output levels to ensure that quality levels are maintained, he is also expected to have a hand in setting up new food production standards and kitchen operation guidelines, as well as support research and development activities. 1....

Overview ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. Central Kitchen Manager Position: Central Kitchen Manager Job Details Company: ZENSHO JAPANESE RESTAURANT COMPANY PTE. LTD. Location: 39 Mactaggart Road Employment type: Full Time Department/Role Expectation: Manager Experience: 2 years exp Industry: F&B Salary: $2,500 to $3,500 Monthly Posting status:...

Location: Boon LayWork Schedule: 5-Day Work WeekAbout the Role We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced...

Location: Boon Lay Work Schedule: 5-Day Work Week About the Role We are looking for a proactive and experienced Central Kitchen Supervisor to oversee daily kitchen operations and support our Area Manager in maintaining a smooth and efficient workflow. The ideal candidate is organized, dependable, and capable of managing people and processes in a high-paced...

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Cook (Central Kitchen) /Kitchen Assistant (Central Kitchen)Working Location: Macpherson Working Hours: 6 days Salary Package: Up to $2800 + OT + AWS + Performance Bonus Duration: Permanent Key Responsibilities Prepare and cook dishes following standard recipes and portions....

1. Assist Manager to manage daily operations of the Central Kitchen 2. Prepare and process food items for production, ensure sufficient supply of ingredients for food preparation 3. Ensure the business complies with health and food safety regulation and cleanliness of the Central Kitchen 4. Oversee inventory of the Central kitchen inventory management 5....

Overview World Central Kitchen is seeking a highly skilled Chef, and innovative Manager to lead Culinary Operations on the ground to ensure the service of nourishing, comforting meals to disaster-affected communities. The ideal candidate thrives in fast-paced, ever-changing settings, adapts quickly, and leads teams under pressure. The Culinary Manager is a...

We're seeking an experienced Manager to join our dynamic team!Responsibilities:As Central Kitchen Manager, you will:- In charge of ingredient preparation- Coordinate with branches to take orders and arrange deliveries- Work night shifts (11:30 pm - 11:30 am)Key Requirements:- Ability to fillet large Batang fish (approx. 8 kg)- Skilled in cooking and handling...

We're seeking an experienced Manager to join our dynamic team! **Responsibilities**: As Central Kitchen Manager, you will: - In charge of ingredient preparation - Coordinate with branches to take orders and arrange deliveries - Work night shifts (11:30 pm - 11:30 am) Key Requirements: - Ability to fillet large Batang fish (approx. 8 kg) - Skilled in...