Central Kitchen

**Introduction**: Our central kitchen, located at Tampines, supports the mise-en-place and supply of perishable and non-perishable inventory for all restaurants and concepts across the Ebb & Flow Group. **Key Responsibilities**: - Cut, trim, and prepare meat according to needs - Weigh and package meat products - Properly labeled and store meat products -...

Roles & Responsibilities We are seeking a motivated Junior Baker to support our central kitchen team. This role involves assisting with the preparation, baking, and finishing of breads, pastries, and other bakery products while learning professional baking techniques. Key Responsibilities Assist in preparing and baking a variety of bakery items. Measure,...

We are seeking a dynamic and experienced Central Kitchen Manager to oversee our central kitchen operations. As the Central Kitchen Manager, you will be responsible for managing the daily operations of our central kitchen facility, ensuring the highest standards of food quality, safety, and efficiency. **Responsibilities** - Overseeing and managing daily...

Job Description Industry/ Organization Type: F & B/Catering & Event Position Title: Cook (Central Kitchen) /Kitchen Assistant (Central Kitchen)Working Location: Macpherson Working Hours: 6 days Salary Package: Up to $2800 + OT + AWS + Performance Bonus Duration: Permanent Key Responsibilities Prepare and cook dishes following standard recipes and portions....

We're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency. Key Responsibilities: -...

Roles & Responsibilities: We're in search of a dynamic and seasoned individual to fill the role of Central Kitchen Manager, overseeing our central kitchen operations. As the incumbent, you'll be tasked with managing the daily functions of our central kitchen facility, ensuring the utmost standards of food quality, safety, and operational efficiency. Key...

Location: Boon Lay Work Schedule: 5-Day Work Week **About the Role** **Key Responsibilities** - Oversee the daily production of pearls to meet outlet demand. - Manage staff schedules and resolve any manpower issues. - Guide and support the development and progression of central kitchen staff. - Assist the Area Manager in ensuring the smooth day-to-day...

Provide support to Central Kitchen daily operation - Coordinate work with Outlets and Central Kitchen - To perform packing, receiving, and stock take - Keying daily invoice - Maintain tidy & cleanliness of kitchen Job Requirements: - Positive working attitude - Independent and able to work in a team - Other ad-hoc duties as assigned

Join our culinary team at SBHK PTE. LTD. as a Central Kitchen Supervisor, where you'll play a role in overseeing our production operations. **Responsibilities**: - Supervise day-to-day activities in the Central Kitchen, ensuring production efficiency and quality standards are met. - Lead and motivate a team of kitchen staff, fostering a positive and...

Prepare, cook and plate food according to SOP - Maintain proper consistency of food quality and safety - Ensure cleanliness and hygiene in food preparation - Wok-frying experience preferred but not compulsory, training will be provided **Requirements**: - Passion for culinary - Experience in cooking - Able to work shifts, weekends and Public Holidays - A...