Central Kitchen Supervisor
6 days ago
Location: Boon Lay
Work Schedule: 5-Day Work Week
**About the Role**
**Key Responsibilities**
- Oversee the daily production of pearls to meet outlet demand.
- Manage staff schedules and resolve any manpower issues.
- Guide and support the development and progression of central kitchen staff.
- Assist the Area Manager in ensuring the smooth day-to-day operations of the central kitchen.
- Coordinate and fulfill orders from multiple outlets accurately and on time.
**Requirements**:
- Willingness to travel to our central kitchen located at **Boon Lay**.
- Minimum **2-3 years**of experience in a central kitchen or similar environment.
- Strong communication and coordination skills to handle orders from various outlets.
- Leadership qualities with the ability to manage a team effectively.
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