Central Kitchen Sous Chef

Central Kitchen Sous Chef - Lead the kitchen operation team to prepare and deliver quality product. - Work with the kitchen team to maintain tacit understanding and work efficiency. - Assist the chef ensure prepare or supervise cooking and other food preparation activities on a daily basis. In additional, the cooking equipment, work area and ingredients need...

**Company**:Kitchen Hands Pte Ltd **Position**:Central Kitchen Production Chef **Job Category**:Online F&B **Location**:Tai Seng **About the Company** - We are Singapore's first subscription-only weekly meal kit service provider. - We source for fresh quality ingredients, do most of the Mise En Place and deliver them directly to households so that they...

The Junior Sous Chef assists the Sous Chef in daily kitchen operations, ensuring high food standards and efficient functioning. They manage kitchen staff, training, and enhance performance. They also monitor metrics and support the Sous Chef as required. **Responsibilities (Key Result Areas & Activities)**: - Assisting the Sous Chef in the daily operations...

Senior Sous Chef (Up $5500 / Western / Central / Flagship Opening)Join to apply for the Senior Sous Chef (Up $5500 / Western / Central / Flagship Opening)role at Manpower Singapore Senior Sous Chef (Up $5500 / Western / Central / Flagship Opening)1 day ago Be among the first 25 applicants Join to apply for the Senior Sous Chef (Up $5500 / Western / Central...

**Responsibilities of a Sous Chef** - They are responsible for creating new menu options based on seasonal changes and customer needs. - They also participate in the preparation and planning of meal arrangements as necessary. - Ascertaining that all kitchen chores get carried out smoothly is also the duty of the Sous Chef. - It is also the responsibility of...

We are seeking an experienced Sous Chef to join our dynamic culinary team at Treetops Executive Residences' in the Orchard Central Region. As a full-time Sous Chef, you will play a crucial role in overseeing the day-to-day operations of our kitchen. This is an exciting opportunity to showcase your culinary expertise and contribute to the delivery of...

Sous Chef RoleThe Sous Chef plays a crucial role in the success of our culinary operations. Reporting to the Executive Chef, this individual will oversee the central kitchen, ensuring optimal efficiency and producing high-quality meals for our guests.

**DUTIES AND RESPONSIBILITIES**: The Jr Sous Chef is responsible for the following - Oversee the preparation and production of food. - Ensure the quality, taste, and packaging of dishes meet company standards. - Collaborate with the head chef to plan and develop new products and processes for their section. - Supervise and coordinate the production with...

**Kitchen Team Leader (Junior Sous Chef) Modern Japanese Concept | Up to $3,000 | 5/6 Days Work Week** - Prep and cook core Japanese dishes (donburi, sashimi, grilled items, etc.) with precision and pride - Support the Head Chef to keep the kitchen running like clockwork - Take the lead when needed - Maintain solid hygiene and food safety practicesKeep an...

A **Junior Sous Chef **is a senior position in a restaurant's kitchen, who works under the supervision of the Head Chef or Sous Chef. The job description of a Junior Sous Chef typically includes the following: Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes...