Sous Chef

Production Chef Team (Chef de Partie / Sous Chef / Senior Sous Chef)Location: Singapore (Central Kitchen)We're expanding our production kitchen at Avant Fine Foods and are looking for talented, detail-oriented chefs to join our growing team. Whether you're an experienced Sous Chef , a Senior Sous Chef , or an ambitious Chef de Partie ready to step up, this...

Production Sous Chef / Senior Sous Chef – Avant Fine Foods Location: Singapore (Central Kitchen)We’re looking for a Production Sous Chef / Senior Sous Chef who takes pride in precision, consistency, and quality . At Avant Fine Foods, no two days are the same — you’ll be hands-on in our central kitchen, ensuring our premium seafood and meats reach...

Food preparation: The Junior Sous Chef is responsible for supervising food preparation and ensuring that all dishes are prepared according to recipes and the instructions of the Head Chef or Sous Chef. Kitchen management: The Junior Sous Chef helps manage the kitchen by supervising junior staff, including Demi Chef de Parties and Commis chefs, and ensuring...

**SINGAPOREANS ONLY! **NO QUOTA!** **5 DAYS WORK!** **ATTRACTIVE BENEFITS!** Job description Reporting to the Executive Chef or Director of Operations, the sous chef is responsible for the day-to-day culinary operations in a professional kitchen. Functions include menu creation, food purchasing, and maintenance of quality standards. A sous chef assumes...

Join to apply for the Sous Chef role at Shangri-La Group Join to apply for the Sous Chef role at Shangri-La Group Get AI-powered advice on this job and more exclusive features. Shangri-La Rasa Sentosa, Singapore At Shangri-La Group we are a heart-warming family. We share something powerful – our genuine care and respect for others. Our strength lies beyond...

Overview French brasserie restaurant since 2011, looking for Sous Chef de Cuisine to lead kitchen team and maintain food quality and food standard. As Sous Chef, you will be responsible for overseeing all aspects of kitchen operations to ensure the consistent delivery of high-quality French cuisine. Working closely with the Executive Chef/Owner, you will...

A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in command, he/she has a large amount of responsibility in the kitchen. **Responsibilities**: - Work with the executive chef to produce diversified menus in accordance...

**Senior Sous Chef / Kitchen Manager**: Tanjong Pagar, Singapore | Full-Time We’re looking for a **Sous Chef / Kitchen Manager**to join our team — someone who thrives in a fast-paced kitchen, takes pride in their craft, and can confidently support the Head Chef in leading the brigade. This role is perfect for a chef with strong leadership skills who is...

As one of the most prestigious heritage hotels in Singapore, Goodwood Park Hotel owes its legendary hospitality, a tradition of excellence, and countless successes, to its high-performing team. Join the motivated and professional team at one of Singapore's best loved hotelsView our job openings and attractive employee benefits below:3 days of Paid Family...

Sous Chef Wanted | Pasta BarPasta Bar, Singapore's hip Italian restaurant known for artisanal pastas and bold flavors, is looking for a Sous Chef to join our passionate team.As Sous Chef, you'll work closely with the Executive Chef to lead kitchen operations, uphold consistency, and bring creativity to the table.Key ResponsibilitiesAssist in managing and...