Kitchen Operations Lead
1 week ago
Kitchen Operations Lead Job Description:
Sentosa Beach Resort, Singapore seeks a seasoned Kitchen Operations Lead to oversee daily kitchen activities and drive business success.
About the Role:
This role involves leading a team of kitchen staff, managing food preparation, and ensuring compliance with health and safety regulations.
Key Responsibilities:
- Lead a team of kitchen staff, providing guidance, coaching, and feedback.
- Oversee food preparation, presentation, and plating standards.
- Develop and implement menu ideas, specials, and promotions.
- Manage inventory, suppliers, and purchasing.
- Conduct regular audits to ensure compliance with health and safety regulations.
- Maintain accurate records and reports on sales, costs, and other key performance indicators.
Requirements:
To succeed in this role, you must have a degree in hospitality or culinary arts, excellent leadership skills, and experience working in a fast-paced kitchen environment.
What We Offer:
We offer a competitive salary, comprehensive medical and insurance coverage, special employee discounts, and training and development programs.
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