Culinary Operations Manager

We are seeking a skilled Culinary Team Member to join our vibrant kitchen team at CULINARY ARTS PTE. LTD. as a Commis Chef.This role is an excellent opportunity for a dedicated individual to develop their culinary skills and contribute to the success of our kitchen.Key Responsibilities:Assist and follow instructions from Sous Chefs to perform job...

Role SummaryThe Culinary Operations Manager at SATS FOOD SERVICES PTE. LTD. is responsible for overseeing daily culinary production. This involves ensuring that food products are produced in high food safety standards and maintained at all times. The role requires effective planning and coordination to execute daily meals to customers. Key Responsibilities...

Role OverviewAs a key member of our culinary team at IET PTE. LTD., the Culinary Operations Coordinator will be responsible for ensuring the smooth operation of our kitchen facilities. This includes supervising the teacher's preparation room and two kitchens, receiving and checking food orders from suppliers, and preparing ingredients for culinary...

Job Summary:We are seeking an experienced Culinary Operations Manager to join our team at AVANT FINE FOODS PTE. LTD. The ideal candidate will be responsible for overseeing the daily operations of our catering department, ensuring the highest quality of food and services.Key Responsibilities:Implement strict adherence to health and hygiene regulations and...

Job Title: Sous ChefAbout the Role:GFSG PTE. LTD. is seeking a highly skilled Sous Chef to join our culinary team. As a key player in our kitchen's success, you will be responsible for assisting the Head Chef in managing kitchen operations, preparing high-quality dishes, and supervising and training kitchen staff.Key Responsibilities:Assist the Head Chef in...

Job Summary:The successful candidate will lead our culinary operations, overseeing the team with the highest standards. This role requires complete knowledge of all menu items, preparation methods, and ingredients. The incumbent will manage team schedules, ensure cost control, and maintain high hygiene standards. They must conduct food tasting, work together...

Job SummaryThe Culinary Operations Supervisor is responsible for overseeing the daily operations of the assigned kitchen, ensuring the highest standards of food quality, consistency, and guest satisfaction. This role requires a strong leader who can motivate and guide the culinary team to achieve exceptional results.Main ResponsibilitiesFood Quality and...

Job Title: Head ChefWe are seeking a seasoned Head Chef to lead our culinary team at AIKIT PTE. LTD. The ideal candidate will have a strong background in the food industry, with a proven track record of driving quality and efficiency in a fast-paced kitchen environment.Key Responsibilities:Develop and implement menu planning and food costing strategies to...

Job SummaryWe are seeking a highly skilled Sales and Catering Operations Manager to join our team at 3 Embers Culinary Craft Pte. Ltd.Key ResponsibilitiesOversee the sales and profitability of event orders to ensure smooth catering operations.Handle customer inquiries related to catering sales, providing professional event planning, packaging, and menu...

Job OverviewWe are seeking a highly skilled Culinary Expert to join our team at ANRADUS PTE. LTD. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of Korean BBQ dishes.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to develop new and innovative Korean BBQ menu items, ensuring they...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Job Title: Chief Cook About the Role: At WELSTAND INTERNATIONAL PTE. LTD., we are seeking a highly skilled and experienced Chief Cook to lead our kitchen operations in the preparation and presentation of our signature South and North Indian dishes. Key Responsibilities:Plan, direct, and control food preparation and daily kitchen culinary activities to...

Job SummaryWe are seeking a highly skilled and experienced Senior Sous Chef to join our culinary team at 1-SPRING PTE. LTD. as the second-in-command, reporting directly to our Head Chef.Key ResponsibilitiesGuest Experience: Ensure that guests receive an exceptional dining experience, representing true value for money.Recipe Management: Ensure that all...

Job SummaryWe are seeking a highly skilled Executive Culinary Manager to join our team at DING FENG INFORMATION SERVICES PTE. LTD. The successful candidate will oversee all aspects of food preparation, including menu planning, food safety, and kitchen operations.Main Responsibilities:Develop and implement menus that meet the highest culinary standardsEnsure...

Job SummaryAt STEEL ALLY RESOURCES PTE. LTD., we are seeking a highly skilled and experienced Culinary Expert to join our team. The successful candidate will be responsible for ensuring the highest quality of food production, preparation, and presentation. This includes maintaining knowledge of standard procedures and policies, operating and maintaining...

Job SummaryThe Culinary Operations Supervisor at Raffles Hotel Singapore is responsible for overseeing the effective and professional operations of assigned kitchens. This role requires a strong leader who can maintain the highest standards of food quality preparation and guest satisfaction.Main ResponsibilitiesFood QualityMonitor food quality and...

Culinary SpecialistThis role involves overseeing kitchen operations, ensuring food safety, and managing inventory. Key responsibilities include cooking, preparing food, and maintaining cleanliness. As a Culinary Specialist with THE CRE8TIVE GROUP PTE. LTD., you will have the opportunity to work in a dynamic environment with a team of talented chefs....

Culinary Excellence at AL - KHAANAA RESTAURANT PTE. LTD.We are seeking a seasoned Culinary Director to spearhead our kitchen operations, ensuring exceptional quality and consistency in our South Indian food offerings.Key Responsibilities:Develop and implement menu concepts that meet customer expectations and drive business growth.Collaborate with the...

Roles & ResponsibilitiesAs a seasoned culinary professional, you will oversee the day-to-day operations of our kitchen, ensuring the highest standards of food quality, presentation, and safety.With at least 10 years of experience in the F&B industry, you are expected to be a mentor and leader to our kitchen staff, guiding them in their roles and...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesThe Culinary Administrator will support the Director of Culinary and the Culinary team in managing administrative functions, coordinating with various departments, and ensuring smooth operations within the culinary department. Equipped with a strong background in food service administration and...