Culinary Operations Manager
3 weeks ago
We are seeking a seasoned Head Chef to lead our culinary team at AIKIT PTE. LTD. The ideal candidate will have a strong background in the food industry, with a proven track record of driving quality and efficiency in a fast-paced kitchen environment.
Key Responsibilities:
- Develop and implement menu planning and food costing strategies to ensure profitability and customer satisfaction
- Direct all operations within the central kitchen, ensuring production targets and product quality are met
- Manage production schedules, inventory levels, and supplies to minimize waste and optimize efficiency
- Investigate production and quality issues, recommend solutions, and implement waste reduction strategies
- Supervise staff to maintain high standards in portion sizing and overall output levels
Requirements:
- At least 5 years relevant experience working in catering/banqueting or in a production kitchen
- Recognized culinary qualification or similar discipline
- Good knowledge in menu planning and food costing
- Passionate about food product development and approaches food in a creative way
- Able to work under pressure in a fast-paced, dynamic and challenging work environment
- Meticulous with strong organizational & planning skills
- Excellent leadership & supervisory skills
- A team player with positive attitude and good communication/interpersonal skills
- Possess Food Hygiene & Safety Certificate
- Ability to commence work within short notice
Benefits:
- Annual Bonus (AWS)
- Variable Bonus
- CPF Contribution
- Annual Leave Benefit
- Medical & Hospitalization Benefits
- Referral Incentive (Up to $300)
- Staff Purchase Discount
- Personal & Professional Development
- Collaborative Work Culture
- Positive Working Environment
Working Environment:
- Working Hours: 5 days work week (Mon to Fri), 8:30am to 5:30pm
- Work Location: Food Concept@Pandan #03-04, Singapore
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