Culinary Operations Manager
3 weeks ago
About the Role
We are currently seeking a highly skilled and experienced Sous Chef to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in the management of daily kitchen operations.
Key Responsibilities
- Support the Executive Chef in the management of daily kitchen operations, ensuring smooth and efficient service delivery.
- Maintain a high level of knowledge of scheduled menus, menu items, preparation methods, and quality standards.
- Display a strong commitment to food safety and hygiene practices, adhering to Marina Bay Sands' strict policies and procedures.
- Provide accurate recipes and training to line cooks to ensure consistent food quality.
- Assist with on-the-job training and mentorship of junior team members.
- Estimate food consumption and requisition raw materials to minimize waste and spoilage.
- Prepare daily work lists and train line cooks to produce mise en place efficiently.
- Maintain a cooperative and professional working relationship with the front-of-house team and external vendors.
- Promote a positive and productive work environment, fostering employee morale and productivity.
- Comply with Marina Bay Sands' hygiene policies and procedures, ensuring a safe and healthy working environment.
Requirements
- Degree or Diploma in Culinary Arts or Management.
- 7 years of managerial experience in a high-volume hotel or similar culinary environment.
- Knowledge of Asian and Western cuisines, preparation methods, and service standards.
- Excellent leadership, logistical, and culinary skills.
- Fluent in English, with knowledge of additional languages an advantage.
- Ability to work flexible hours, including shifts.
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