Senior Culinary Operations Manager
4 days ago
A high-performing Senior Culinary Operations Manager is required to lead our kitchen operations at Marina Bay Sands. In this key role, you will oversee the entire food preparation process, ensuring that every dish meets our exceptionally high standards.
About the Role- Manage and coordinate daily kitchen activities, including food preparation, presentation, and portioning controls.
- Train and develop junior chefs, providing guidance on kitchen standards, hygiene practices, and equipment operation.
- Work closely with the Chef de Cuisine and Sous Chef to maintain efficient kitchen operations and optimize food production.
- Develop and implement recipes, menus, and cooking techniques to enhance our culinary offerings.
- Maintain accurate records of inventory, food costs, and waste management to ensure budget compliance.
- Collaborate with the purchasing team to procure high-quality ingredients and supplies.
- Ensure a safe and healthy work environment by enforcing strict hygiene protocols and maintaining equipment in good working order.
- Foster a positive and inclusive team culture, promoting open communication and constructive feedback.
- Minimum 5 years of experience in senior culinary roles, preferably in a 4-5 star hotel or quality restaurant setting.
- Demonstrated expertise in Southeast Asian cuisine and certification in culinary arts.
- Proven leadership skills, with the ability to motivate and direct a team towards achieving exceptional results.
- Excellent logistical, culinary, and communication skills.
- Ability to work effectively in a fast-paced environment and adapt to changing circumstances.
The successful candidate can expect a competitive salary range of SGD $8,000 - $12,000 per month, commensurate with experience. Additionally, you will enjoy a comprehensive benefits package, including medical insurance, retirement plan, and opportunities for professional growth and development.
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