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Senior Culinary Operations Manager

2 months ago

Singapore SATS Food Services Full time

About SATS Food Services

SATS Food Services Pte Ltd is the largest integrated food company in Singapore, offering a wide portfolio of food products and services. Our three core businesses include food distribution and preparation, manufacturing & processing, and abattoir & hog auction.

We have a strong network for global distribution of popular food products, Halal certified facilities, and global accreditations such as HACCP, ISO, and BRC. This makes us a reliable partner for food retail chains, manufacturers, processors, caterers, and gourmet food stores across Asia.

Job Overview

The Senior Culinary Operations Manager will be responsible for guiding cooks and enhancing their cooking skills, with at least 75% of time spent on hands-on cooking. Key responsibilities include managing complex centralized kitchen operations, ensuring a safe and hygienic environment, and serving high-quality food according to SOP.

The successful candidate will supervise culinary crew, ensuring staff adhere to good personal hygiene practices, food safety, and workplace safety requirements. They will also assist in food preparation and service, leading the team to ensure smooth kitchen operations at all times.

Requirements

To be considered for this role, applicants must possess at least an NTC2 or NTC3 in Food Preparation. Familiarity with local food cuisine and experience in managing centralized kitchen operations are essential. A valid basic food hygiene certification is required.

Salary Range

The estimated salary range for this position is SGD 60,000 - SGD 80,000 per annum, depending on experience and qualifications. This figure is based on industry standards and market rates for similar roles in Singapore.