Senior Culinary Operations Manager

5 days ago


Singapore INITIA INTERNATIONAL PTE. LTD. Full time

Job Title: Senior Culinary Operations Manager

About the Role:

We are seeking an experienced Senior Culinary Operations Manager to join our team at INITIA INTERNATIONAL PTE. LTD.

Key Responsibilities:

  • Assist the Head Chef in overseeing all kitchen operations, ensuring compliance with food safety and hygiene standards.
  • Develop and implement efficient kitchen procedures to maintain high-quality food services.
  • Plan and coordinate menu development, inventory management, and staff training programs.
  • Collaborate with the Head Chef to manage labor costs, minimize waste, and optimize kitchen productivity.
  • Implement quality control measures to ensure consistency and excellence in culinary preparations.
  • Support the recruitment, training, and development of kitchen staff to meet the highest culinary standards.
  • Maintain accurate records of recipes, inventory, and food safety certifications.
  • Foster a culture of innovation, creativity, and continuous improvement within the kitchen team.

Requirements and Qualifications:

  • Bachelor's Degree in Culinary Arts, Hospitality Management, or related field.
  • Minimum 3 years of experience as a Sous Chef or equivalent role.
  • Proven track record of successfully managing kitchen operations, improving efficiency, and enhancing customer satisfaction.
  • Strong leadership skills, with the ability to motivate and develop a high-performing team.
  • Excellent communication, problem-solving, and analytical skills.
  • Knowledge of food safety regulations, HACCP principles, and COSHH guidelines.

Estimated Salary Range: SGD $6,500 - SGD $8,000 per month (dependent on qualifications and experience).



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