Senior Culinary Operations Manager

1 day ago


Singapore HZ CUISINE PTE. LTD. Full time
Job Title: Senior Culinary Operations Manager

We are seeking a highly skilled and experienced Senior Culinary Operations Manager to lead our kitchen team at HZ CUISINE PTE. LTD.

About the Role:

This is a key leadership position that requires someone with exceptional culinary expertise, strong communication skills, and the ability to manage a high-performing team.

The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, inventory management, and staff supervision.

We offer a competitive salary package of SGD 80,000 per annum, commensurate with experience, plus benefits and opportunities for career growth.

Please note that we do not accept applications from recruitment agencies.

Responsibilities:
  • Culinary Operations:
  • Develop and implement menus that showcase the company's culinary vision and values.
  • Sourcing, storing, preparing, cooking, and serving a wide variety of dishes in a fast-paced restaurant environment.
  • Maintain high standards of food quality, presentation, and safety.
  • Lead and manage a team of chefs, cooks, and kitchen assistants to ensure seamless service delivery.
  • Ensure efficient inventory management, minimizing waste and optimizing stock levels.
  • Leadership and Team Management:
  • Foster a positive and productive work environment, promoting teamwork, open communication, and continuous learning.
  • Coach and develop team members to enhance their skills and performance.
  • Address any performance issues promptly and fairly, following company policies and procedures.
  • Quality Assurance and Safety:
  • Maintain strict adherence to health and safety regulations, ensuring a safe working environment for all employees.
  • Conduct regular audits and assessments to identify areas for improvement.
  • Implement corrective actions to address any deviations or non-compliance.
Requirements:
  • Qualifications and Experience:
  • Bachelor's degree in Hospitality, Culinary Arts, or related field.
  • At least 5 years of experience in senior culinary roles, preferably in fine dining restaurants or high-end hotels.
  • Proven track record of success in managing large kitchen teams, with excellent communication and interpersonal skills.
  • Skills and Competencies:
  • Expertise in classical and modern cuisine, with knowledge of ingredients, cooking techniques, and presentation styles.
  • Strong problem-solving and analytical skills, with ability to think critically and make informed decisions.
  • Excellent leadership and team management skills, with ability to motivate and inspire team members.


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