Senior Culinary Operations Manager
1 day ago
We are seeking a highly skilled and experienced Senior Culinary Operations Manager to lead our kitchen team at HZ CUISINE PTE. LTD.
About the Role:This is a key leadership position that requires someone with exceptional culinary expertise, strong communication skills, and the ability to manage a high-performing team.
The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, inventory management, and staff supervision.
We offer a competitive salary package of SGD 80,000 per annum, commensurate with experience, plus benefits and opportunities for career growth.
Please note that we do not accept applications from recruitment agencies.
Responsibilities:- Culinary Operations:
- Develop and implement menus that showcase the company's culinary vision and values.
- Sourcing, storing, preparing, cooking, and serving a wide variety of dishes in a fast-paced restaurant environment.
- Maintain high standards of food quality, presentation, and safety.
- Lead and manage a team of chefs, cooks, and kitchen assistants to ensure seamless service delivery.
- Ensure efficient inventory management, minimizing waste and optimizing stock levels.
- Leadership and Team Management:
- Foster a positive and productive work environment, promoting teamwork, open communication, and continuous learning.
- Coach and develop team members to enhance their skills and performance.
- Address any performance issues promptly and fairly, following company policies and procedures.
- Quality Assurance and Safety:
- Maintain strict adherence to health and safety regulations, ensuring a safe working environment for all employees.
- Conduct regular audits and assessments to identify areas for improvement.
- Implement corrective actions to address any deviations or non-compliance.
- Qualifications and Experience:
- Bachelor's degree in Hospitality, Culinary Arts, or related field.
- At least 5 years of experience in senior culinary roles, preferably in fine dining restaurants or high-end hotels.
- Proven track record of success in managing large kitchen teams, with excellent communication and interpersonal skills.
- Skills and Competencies:
- Expertise in classical and modern cuisine, with knowledge of ingredients, cooking techniques, and presentation styles.
- Strong problem-solving and analytical skills, with ability to think critically and make informed decisions.
- Excellent leadership and team management skills, with ability to motivate and inspire team members.
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