Senior Culinary Operations Manager
1 day ago
We are seeking a highly skilled and experienced Senior Culinary Operations Manager to join our team at DELICIAE HOSPITALITY MANAGEMENT PTE. LTD.
Responsibilities- Oversee daily kitchen operations, ensuring seamless execution of menu offerings and exceptional food quality.
- Collaborate with the Executive/Chef De Cuisine (head chef) to drive culinary innovation and consistency across all outlets.
- Maintain accurate inventory management, minimize waste, and optimize stock levels to ensure maximum profitability.
- Ensure strict adherence to food safety and hygiene standards, maintaining a clean and organized kitchen environment.
- Lead by example, promoting a positive work culture, and fostering open communication among team members.
- Minimum 2-3 years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting.
- Proven track record of successfully managing teams, driving growth, and improving operational efficiency.
- Excellent leadership, communication, and problem-solving skills.
- Degree certification in a related field (e.g., culinary arts, hospitality management).
Salary: $45,000 - $55,000 per annum, depending on experience.
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