Culinary Team Leader

3 weeks ago


Singapore AL - KHAANAA RESTAURANT PTE. LTD. Full time
Culinary Excellence at AL - KHAANAA RESTAURANT PTE. LTD.

We are seeking a seasoned Culinary Director to spearhead our kitchen operations, ensuring exceptional quality and consistency in our South Indian food offerings.

Key Responsibilities:

  • Develop and implement menu concepts that meet customer expectations and drive business growth.
  • Collaborate with the management team to achieve sales targets and improve customer satisfaction.
  • Taste and provide feedback on food quality to ensure it meets our high standards.
  • Lead a team of cooks and chefs to maintain a smooth kitchen operation.
  • Minimum 5 years of experience in a senior culinary role, preferably in a restaurant environment.
  • Diploma or certification in Culinary Arts or a related field.

Key Skills:

  • Culinary leadership and management
  • Menu development and implementation
  • Food quality control and assurance
  • Team management and training
  • Sales and customer service

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