Culinary Team Member

3 weeks ago


Singapore TADCASTER PUBS PTE. LTD. Full time
Job Title: Executive Kitchen Assistant

Roles & Responsibilities:

Key Responsibilities:

  • Food Preparation: Prepare and cook food to high standards, following recipes and presentation guidelines.
  • Culinary Teamwork: Collaborate with the culinary team to ensure high-quality food and service.
  • Kitchen Safety: Maintain a safe and sanitary kitchen environment, adhering to health and safety protocols.
  • Inventory Management: Assist with stocktaking and ordering supplies for the kitchen.
  • Menu Planning: Contribute to the development of new menus and culinary creations.


Requirements:

  • Culinary Qualification: Hold a culinary qualification from a reputable institution.
  • Culinary Experience: Possess previous experience working in a similar culinary role.
  • Teamwork and Communication: Demonstrate excellent teamwork and communication skills.
  • Safety and Sanitation: Possess knowledge of best practices for safety and sanitation in a kitchen environment.
  • Availability: Be available to work shifts, including weekends and holidays.

Tell employers what skills you have

Culinary Skills:

  • Recipe development
  • Food production
  • Ingredient knowledge
  • Cooking techniques
  • Food safety
  • Culinary team leadership
  • Inventory management
  • Menu planning

Workplace Skills:

  • Time management
  • Organization
  • Communication
  • Teamwork

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