Culinary Team Member
3 weeks ago
The role of a Chef De Partie at BURNT ENDS RESTAURANT PTE. LTD. is to support the Executive Chef in maintaining high standards of food quality and presentation.
Key responsibilities include preparing daily mise-en-place, cooking meals accurately, and adhering to food safety and hygiene standards.
- Develop a strong understanding of various cooking methods, ingredients, and equipment to deliver high-quality dishes.
- Work efficiently under pressure to meet kitchen deadlines and maintain a clean and organized workspace.
- Collaborate with the team to ensure seamless kitchen operations and provide excellent customer service.
Requirements
- Minimum culinary certificate or equivalent with a minimum of 2 years of relevant experience.
- Excellent communication skills and the ability to multitask and work efficiently under pressure.
- Able to resolve issues in a fair and positive manner and maintain a high level of discipline and punctuality.
- Culinary skills and knowledge
- Leadership and teamwork
- Quality control and food safety
- Inventory management and ordering
- Sanitation and compliance
- Attention to detail and multitasking
Why join our team?
We are a dynamic and innovative restaurant group committed to delivering exceptional dining experiences to our customers. If you are a motivated and passionate individual looking to develop your culinary skills and career, we encourage you to apply.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. Join us and be part of a team that is passionate about delivering outstanding food and service.
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