Executive Culinary Manager

We are seeking a skilled Culinary Team Member to join our vibrant kitchen team at CULINARY ARTS PTE. LTD. as a Commis Chef.This role is an excellent opportunity for a dedicated individual to develop their culinary skills and contribute to the success of our kitchen.Key Responsibilities:Assist and follow instructions from Sous Chefs to perform job...

Role SummaryThe Culinary Operations Manager at SATS FOOD SERVICES PTE. LTD. is responsible for overseeing daily culinary production. This involves ensuring that food products are produced in high food safety standards and maintained at all times. The role requires effective planning and coordination to execute daily meals to customers. Key Responsibilities...

Roles & ResponsibilitiesAt EC COFFEE BAR PTE. LTD., we are seeking an Executive Culinary Director to lead our culinary team. The successful candidate will be responsible for developing and planning menus and daily specials, creating prep lists for the kitchen crew, and managing food costs and inventory.Key Responsibilities:Develop and implement menu planning...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Job SummaryWe are seeking a highly skilled and experienced Private Chef to lead our culinary team at PRIVATE CHEF PTE. LTD. The ideal candidate will be responsible for ensuring the quality, consistency, and production of our restaurant kitchen.Roles & ResponsibilitiesLeadership: Supervise and coordinate activities of cooks and workers engaged in food...

Roles & ResponsibilitiesAs a seasoned culinary professional, you will oversee the day-to-day operations of our kitchen, ensuring the highest standards of food quality, presentation, and safety.With at least 10 years of experience in the F&B industry, you are expected to be a mentor and leader to our kitchen staff, guiding them in their roles and...

Role & Responsibilities:The Station Chef at NEO GARDEN CATERING PTE. LTD. ensures that all food products used in dishes meet high standards. He/She implements, adheres to, and regularly reviews health and safety legislation and guidelines. He/She maintains the cleanliness of all areas after service and prepares kitchen cleaning rosters. He/She supervises...

Restaurant Operations ManagerAt MR FANG PTE. LTD., we are seeking a skilled Restaurant Operations Manager to lead our culinary team. As a key member of our management team, you will oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Your expertise will ensure exceptional food quality, presentation, and...

Job Title: Executive Kitchen AssistantRoles & Responsibilities:Key Responsibilities:Food Preparation: Prepare and cook food to high standards, following recipes and presentation guidelines.Culinary Teamwork: Collaborate with the culinary team to ensure high-quality food and service.Kitchen Safety: Maintain a safe and sanitary kitchen environment, adhering to...

Job OverviewWe are seeking a highly skilled Culinary Expert to join our team at ANRADUS PTE. LTD. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of Korean BBQ dishes.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to develop new and innovative Korean BBQ menu items, ensuring they...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Roles & ResponsibilitiesMain Duties and ResponsibilitiesThe Culinary Administrator will support the Director of Culinary and the Culinary team in managing administrative functions, coordinating with various departments, and ensuring smooth operations within the culinary department. Equipped with a strong background in food service administration and...

Roles & ResponsibilitiesResponsibilities• Teach and conduct professional Culinary courses• Supervise and execute the day to day operations of Academy's kitchens• Maintain the cleanliness of classrooms and bakery thus providing a positive learning environment• Part of the team in preparing curriculum and lesson plan for professional courses• Prepare...

Key Roles & ResponsibilitiesAs a Senior Culinary Specialist with the TALENT TRADER GROUP PTE. LTD., you will be responsible for preparing, cooking, and serving a variety of items in accordance with specific menus. This role requires strong leadership skills to assist the Executive Chef and Sous Chef in developing new dishes and menus. You will also be...

Restaurant OperationsBonanza of Brands Pte Ltd is a fast-growing food brand with 8 outlets in Singapore. We are seeking a skilled Culinary Operations Manager to oversee daily outlet operations, including scheduling, employee communications, and training. The ideal candidate will ensure high safety and hygiene standards, create a positive customer experience,...

Job Title: Sous ChefAbout the Role:GFSG PTE. LTD. is seeking a highly skilled Sous Chef to join our culinary team. As a key player in our kitchen's success, you will be responsible for assisting the Head Chef in managing kitchen operations, preparing high-quality dishes, and supervising and training kitchen staff.Key Responsibilities:Assist the Head Chef in...

Job Description for Executive Chef PositionAs a key member of the kitchen team, the Executive Chef is responsible for food preparation and cooking to meet the highest standards of quality and presentation. Key responsibilities include:Ensuring smooth kitchen operations and efficient allocation of dutiesFulfilling orders in a timely manner and to expected...

Job SummaryCharming Garden (Asia Pacific) Pte. Ltd. is seeking a skilled Culinary Team Member to join our team. As a key member of our culinary team, you will be responsible for ensuring the food preparation areas are clean and hygienic, and for leading a team of cooks and trainees to execute day-to-day operations.Key Responsibilities• Ensuring the food...

Job Summary:We are seeking an experienced Culinary Operations Manager to join our team at AVANT FINE FOODS PTE. LTD. The ideal candidate will be responsible for overseeing the daily operations of our catering department, ensuring the highest quality of food and services.Key Responsibilities:Implement strict adherence to health and hygiene regulations and...

Culinary SpecialistThis role involves overseeing kitchen operations, ensuring food safety, and managing inventory. Key responsibilities include cooking, preparing food, and maintaining cleanliness. As a Culinary Specialist with THE CRE8TIVE GROUP PTE. LTD., you will have the opportunity to work in a dynamic environment with a team of talented chefs....