Culinary Administrator

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Roles & ResponsibilitiesAbout Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment...

Restaurant Operations ManagerThe Culinary Department at Heritage Hospitality Pte. Ltd. is seeking an exceptional Culinary Team Lead to join our team. As a key member of our culinary operations, you will be responsible for driving business profitability and productivity, while leading by example to provide outstanding service. Accountabilities include:...

Job DescriptionA leading culinary professional to spearhead daily kitchen operations at Marina Bay Sands.Key ResponsibilitiesAssist the Executive Chef in managing daily kitchen activities, ensuring seamless food preparation and service.Maintain comprehensive knowledge of menus, ingredients, and cooking methods across all F&B outlets.Promote a culture of food...

About Marina Bay SandsWe are a world-class luxury resort that offers an unparalleled dining experience. Our kitchen is the heartbeat of our operation, and we are seeking a highly skilled Culinary Operations Manager to join our team.Job DescriptionOverviewThe Senior Sous Chef will play a key role in supporting the Executive Chef in ensuring the smooth...

Job DescriptionWe are seeking a highly skilled and experienced Culinary Team Leader to join our team at Marina Bay Sands. As a key member of our culinary team, you will be responsible for leading and managing a section in our kitchen.About the RoleThe successful candidate will have a strong background in culinary arts, with a minimum of 5 years of experience...

Roles & ResponsibilitiesJob Responsibilities: Collaborate with the Executive Chef/ Head Chef (Outlet) to create and test new menu items; experiment with recipes and techniques to enhance the menu Monitor the preparation and presentation of dishes to uphold high standards; conduct regular checks for consistency and quality Manage and minimize food expenses...

About UsMarina Bay Sands is a world-renowned luxury destination in Singapore, offering an unparalleled experience to our guests.Job SummaryWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our kitchens,...

{"text": " Job Scope Assist the Executive Chef in overseeing the smooth operation of the kitchen. Manage administrative duties for the department, including team members, payroll, records, scheduling, duty rosters, purchase requests, market list orders, and recipe costing. Collaborate with the receiving and purchasing team to ensure high-quality raw...

Job ScopeManage a kitchen section with support from Commis Chefs.Prepare and cook food to restaurant standards.Develop and supervise Commis Chefs on the section.Implement waste control measures.Manage section stock and rotation.Complete kitchen cleaning schedules.Understand restaurant administration, including docket procedures, stations, and table...

Job ScopeAs a Chef de Partie at Marina Bay Sands, you will be responsible for managing a section of the kitchen with the assistance of Commis Chefs. Your role will involve preparing, cooking, and presenting food to the highest standards, while also ensuring that all kitchen operations are in line with the company's policies and procedures.Key...

Roles & ResponsibilitiesOverview:As a Junior Sous Chef at CÉ LA VI you will play a pivotal role in our kitchen brigade, working closely with the Executive Chef and Sous Chefs. You will be responsible for assisting in the management of the kitchen operations, supervising culinary staff, and ensuring the delivery of outstanding cuisine to our guests. This...

Roles & ResponsibilitiesKey ResponsibilitiesThe Junior Sous Chef is responsible for daily culinary production. Ensure that the food product are produced in the high food safety standards and maintained at all times. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also actively engage the customer in food...

Roles & ResponsibilitiesResponsibilities To assist with misc-en-place work and post-culinary-classes or restaurant workshops. To ensure proper housekeeping, update and maintenance after every hospitality and culinary workshops. To provide technical support during preparation of hospitality, culinary and tourism workshops.Requirements Qualifications and...

Culinary Excellence at ATYPICAL PTE. LTD.We are seeking a highly skilled and experienced Sous Chef to join our dynamic culinary team at ATYPICAL PTE. LTD. Our restaurant offers a unique blend of traditional craftsmanship and creativity, with a focus on delivering exceptional food quality and presentation.The ideal candidate will possess a strong passion for...

Job Title: Operations Director Job Summary: We are seeking an experienced Operations Director to lead the culinary team at Jaan by Kirk Westaway, a 2-Michelin Star restaurant. The ideal candidate will have a strong background in fine dining and leadership experience in a fast-paced environment. Key Responsibilities: Manage the overall operation and...

Culinary Excellence at SSG Hotels PTE. LTD.An exciting opportunity has emerged at SSG Hotels PTE. LTD., a leading hospitality group with a commitment to delivering exceptional culinary experiences. As a key member of our team, you will be responsible for leading our culinary operations to the next level.Key Responsibilities:Ensure consistency and quality in...

Job ScopeAs a key member of the culinary team at Marina Bay Sands, the Sous Chef will be responsible for supporting the Executive Chef and team in ensuring the smooth daily operation of the kitchen. This involves managing administrative duties, such as team member records, payroll, and scheduling, as well as monitoring the production of food items to ensure...

Roles & ResponsibilitiesJunior Sous ChefAs a Junior Sous Chef, you will assist the Sous Chef in managing the kitchen operations and ensuring the highest quality of food preparation and presentation. You will play a key role in maintaining a smooth workflow, training and supervising culinary staff, and ensuring adherence to food safety and sanitation...

About the RoleThe Sous Chef will play a key role in supporting the Executive Chef and the team to ensure smooth daily operations. This includes managing administrative duties, such as team member management, payroll, records, scheduling, duty rosters, purchase requests, market list orders, and recipe costing.Key ResponsibilitiesSupport the Executive Chef and...