Senior Culinary Operations Manager

We are seeking a skilled Culinary Team Member to join our vibrant kitchen team at CULINARY ARTS PTE. LTD. as a Commis Chef.This role is an excellent opportunity for a dedicated individual to develop their culinary skills and contribute to the success of our kitchen.Key Responsibilities:Assist and follow instructions from Sous Chefs to perform job...

Role SummaryThe Culinary Operations Manager at SATS FOOD SERVICES PTE. LTD. is responsible for overseeing daily culinary production. This involves ensuring that food products are produced in high food safety standards and maintained at all times. The role requires effective planning and coordination to execute daily meals to customers. Key Responsibilities...

Restaurant OperationsBonanza of Brands Pte Ltd is a fast-growing food brand with 8 outlets in Singapore. We are seeking a skilled Culinary Operations Manager to oversee daily outlet operations, including scheduling, employee communications, and training. The ideal candidate will ensure high safety and hygiene standards, create a positive customer experience,...

Role OverviewAs a key member of our culinary team at IET PTE. LTD., the Culinary Operations Coordinator will be responsible for ensuring the smooth operation of our kitchen facilities. This includes supervising the teacher's preparation room and two kitchens, receiving and checking food orders from suppliers, and preparing ingredients for culinary...

Job Summary:We are seeking an experienced Culinary Operations Manager to join our team at AVANT FINE FOODS PTE. LTD. The ideal candidate will be responsible for overseeing the daily operations of our catering department, ensuring the highest quality of food and services.Key Responsibilities:Implement strict adherence to health and hygiene regulations and...

Job Title: Sous ChefAbout the Role:GFSG PTE. LTD. is seeking a highly skilled Sous Chef to join our culinary team. As a key player in our kitchen's success, you will be responsible for assisting the Head Chef in managing kitchen operations, preparing high-quality dishes, and supervising and training kitchen staff.Key Responsibilities:Assist the Head Chef in...

Job Summary:The successful candidate will lead our culinary operations, overseeing the team with the highest standards. This role requires complete knowledge of all menu items, preparation methods, and ingredients. The incumbent will manage team schedules, ensure cost control, and maintain high hygiene standards. They must conduct food tasting, work together...

Job SummaryAs a Senior Culinary Team Lead at UNOIA FOODS PTE. LTD., you will be responsible for leading, mentoring, and managing a culinary team to deliver exceptional dining experiences. Key responsibilities include developing and planning menus, creating prep lists, managing food costing and inventory, and maintaining high standards of food quality and...

Key Roles & ResponsibilitiesAs a Senior Culinary Specialist with the TALENT TRADER GROUP PTE. LTD., you will be responsible for preparing, cooking, and serving a variety of items in accordance with specific menus. This role requires strong leadership skills to assist the Executive Chef and Sous Chef in developing new dishes and menus. You will also be...

Culinary Excellence at AL - KHAANAA RESTAURANT PTE. LTD.We are seeking a seasoned Culinary Director to spearhead our kitchen operations, ensuring exceptional quality and consistency in our South Indian food offerings.Key Responsibilities:Develop and implement menu concepts that meet customer expectations and drive business growth.Collaborate with the...

Job Title: Head of Culinary OperationsJOBER PTE. LTD. is seeking a highly skilled and experienced Head of Culinary Operations to lead our culinary team. As a key member of our management team, you will be responsible for ensuring the highest quality of food and service in our kitchen.We are looking for someone with a proven track record of success in a...

Job SummaryThe Culinary Operations Supervisor is responsible for overseeing the daily operations of the assigned kitchen, ensuring the highest standards of food quality, consistency, and guest satisfaction. This role requires a strong leader who can motivate and guide the culinary team to achieve exceptional results.Main ResponsibilitiesFood Quality and...

Job SummaryThe Senior Culinary Team Member will be responsible for leading a team of kitchen personnel in maintaining high standards of food quality and safety. Key Responsibilities:• Ensure that all team members adhere to hotel food safety and hygiene standards (HACCP)• Train and supervise kitchen personnel in food preparation and presentation•...

Job Title: Head ChefWe are seeking a seasoned Head Chef to lead our culinary team at AIKIT PTE. LTD. The ideal candidate will have a strong background in the food industry, with a proven track record of driving quality and efficiency in a fast-paced kitchen environment.Key Responsibilities:Develop and implement menu planning and food costing strategies to...

Job SummaryWe are seeking a highly skilled Sales and Catering Operations Manager to join our team at 3 Embers Culinary Craft Pte. Ltd.Key ResponsibilitiesOversee the sales and profitability of event orders to ensure smooth catering operations.Handle customer inquiries related to catering sales, providing professional event planning, packaging, and menu...

Job Summary:NEWSTART SG PTE. LTD. is seeking a skilled and experienced Senior Culinary Professional to lead our kitchen operations and maintain the highest standards of food quality and safety. As a key member of our team, you will be responsible for overseeing day-to-day kitchen activities, ensuring consistency in food preparation, presentation, and...

Job OverviewWe are seeking a highly skilled Culinary Expert to join our team at ANRADUS PTE. LTD. As a key member of our culinary team, you will be responsible for preparing and cooking a variety of Korean BBQ dishes.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to develop new and innovative Korean BBQ menu items, ensuring they...

Restaurant Operations ManagerAt MR FANG PTE. LTD., we are seeking a skilled Restaurant Operations Manager to lead our culinary team. As a key member of our management team, you will oversee all aspects of kitchen operations, including food preparation, cooking, and presentation. Your expertise will ensure exceptional food quality, presentation, and...

Roles & ResponsibilitiesSCOPEThe Chef de Cuisine will oversee the daily kitchen operations of the assigned restaurant. The incumbent should ideally possess knowledge and expertise in French Brasserie cuisine and is responsible for menu planning, recipe development and costing. He/She will be part of the new restaurant opening team and will lead and motivate...

Job Title: Chief Cook About the Role: At WELSTAND INTERNATIONAL PTE. LTD., we are seeking a highly skilled and experienced Chief Cook to lead our kitchen operations in the preparation and presentation of our signature South and North Indian dishes. Key Responsibilities:Plan, direct, and control food preparation and daily kitchen culinary activities to...