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Culinary Experience Director
1 week ago
In this challenging role as a Culinaryartsgroup Restaurant General Manager, you will be responsible for:
**Restaurant Operations**
* Manage day-to-day restaurant activities, including inventory management, supply chain logistics, and equipment maintenance.
* Supervise kitchen staff, ensuring efficient preparation and presentation of dishes.
* Coordinate front-of-house operations, including table management, waitstaff supervision, and customer service.
**Team Development**
* Foster a positive work environment by promoting teamwork, open communication, and continuous learning.
* Develop and implement training programs to enhance staff skills and knowledge.
* Conduct performance evaluations, provide constructive feedback, and identify areas for improvement.
**Guest Experience**
* Deliver exceptional guest experiences by providing attentive, personalized service.
* Respond to guest feedback, resolve issues promptly, and demonstrate empathy and understanding.
* Collaborate with colleagues to create memorable dining experiences that exceed guest expectations.
To succeed in this role, you must possess:
**Leadership Skills**
* Demonstrate strong leadership abilities, inspiring confidence and motivation in your team.
* Develop and execute strategies to achieve business objectives, driving revenue growth and profitability.
* Make informed decisions, balancing competing priorities and stakeholder interests.
**Business Acumen**
* Analyze financial data, identifying trends and opportunities for improvement.
* Develop and manage budgets, ensuring fiscal responsibility and ROI maximization.
* Collaborate with cross-functional teams to drive business growth and innovation.
This is an exciting opportunity to join a dynamic team at Culinaryartsgroup