Executive Sous Chef for Japanese Cuisine
6 days ago
We are seeking an experienced Executive Sous Chef to join our team at YAKITORI ONE PTE. LTD., a leading restaurant in Japanese cuisine. As an integral part of our kitchen team, you will be responsible for planning and executing daily menus, including yakitori skewers, appetizers, sides, and other offerings.
Responsibilities- Assist the Head Chef in menu planning, ensuring consistency in taste, texture, and presentation.
- Manage and coordinate the kitchen team, fostering a positive work atmosphere and upholding high standards of quality and safety.
- Prepare and cook yakitori skewers, sauces, and sides, maintaining attention to detail and presentation.
- Monitor ingredient quality and finished dishes, adhering to Singapore's food safety regulations.
- Assist with inventory control, ensuring timely ordering and stock rotation.
- Collaborate with the Head Chef to brainstorm new dishes, update the menu, and maintain recipe execution perfection.
- Ensure timely food preparation and service during peak hours, maintaining a smooth workflow.
- Minimum 2-3 years of experience in professional kitchens, preferably in Japanese cuisine or yakitori preparation.
- Strong cooking skills, especially grilling and skewering techniques.
- Ability to work efficiently in fast-paced, high-pressure environments.
- Familiarity with traditional yakitori cooking methods, marinades, and flavors is advantageous.
- Excellent teamwork and communication skills, with the ability to foster a positive work environment.
- Strong organizational skills and multitasking abilities.
- A valid food hygiene certificate is preferred.
As an Executive Sous Chef at YAKITORI ONE PTE. LTD., you can expect:
- An estimated salary of SGD $45,000 - SGD $55,000 per annum, depending on experience.
- Ongoing training and development opportunities to enhance your skills and knowledge.
- A supportive and dynamic work environment that encourages growth and collaboration.
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