Executive Chef for Japanese Cuisine
5 days ago
Overview
Artisan Concepts International PTE. LTD. is a premier dining establishment nestled in the heart of Sentosa Cove, offering an unparalleled culinary experience with breathtaking views of million-dollar yachts.
Salary and Benefits
We offer a competitive salary range of $45,000 to $60,000 per annum, depending on experience, along with an incentive scheme of 4%-12% monthly based on sales targets.
Job Description
We are seeking an experienced Japanese Counter Sous Chef to join our team. As a key member of our kitchen operations, you will assist the Japanese Chef in preparing Japanese dishes from our menu, ensuring high-quality food preparation while maintaining strict standards and procedures.
Your responsibilities will include:
- Food Preparation: Assist in preparing sashimi, sushi, and other Japanese menu items, utilizing your creativity and skills to deliver exceptional results.
- Kitchen Operations: Effectively manage kitchen operations, monitoring food quality and quantity to maintain profit margins and operating budgets.
- Cleaning and Hygiene: Oversee the cleanliness, hygiene, and maintenance of the kitchen, ensuring compliance with all applicable food safety regulations.
Qualifications and Skills
To be successful in this role, you must possess:
- Relevant Experience: At least 2 years of working experience in F&B establishments, preferably with a similar niche.
- Culinary Expertise: Excellent taste and creativity in food presentation, with a strong understanding of Japanese cuisine.
- Team Player: Good communication and interpersonal skills, with the ability to work effectively in a fast-paced kitchen environment.
Bonus Skills
We value candidates with additional skills such as budgeting, ingredient management, food safety protocols, cooking techniques, business continuity planning, systems thinking, and interpersonal relations.
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