Executive Japanese Cuisine Assistant Chef
6 days ago
We are seeking an experienced and skilled Executive Japanese Cuisine Assistant Chef to join our team at LES AMIS HOLDINGS PTE. LTD.
Your primary responsibility will be to assist our Chef in administrative tasks, ensuring seamless daily operations. This role also involves procuring high-quality Japanese ingredients and accurately invoicing for them.
Key Responsibilities- Assist the Chef with administrative duties to maintain a smooth kitchen environment.
- Source and procure Japanese ingredients, focusing on quality and freshness.
- Prepare Sushi and Sashimi dishes to meet high culinary standards.
- Counsel and guide colleagues on proper job performance and culinary techniques.
- Collaborate with the Chef to develop innovative new dishes.
- Maintain knowledge of Sushi preparation techniques and ingredient handling.
To be successful in this role, you should have:
- A minimum of 4 years of experience in Sushi preparation.
- Excellent understanding of Japanese ingredients and their usage.
- Knowledge of food safety regulations and company quality standards.
- Ability to consistently deliver high-quality dishes and maintain presentation standards.
- Capacity to work effectively in a fast-paced environment and prioritize tasks efficiently.
- Advantageous to converse in Japanese fluently.
This position requires strong skills in:
- Recipe management and development.
- Leadership and teamwork.
- Quality control and food safety.
- Culinary expertise and presentation.
- Administrative and organizational skills.
- Fresh produce sourcing and procurement.
- Restaurant management and customer service.
- Japanese cuisine and cooking techniques.
As an employee of LES AMIS HOLDINGS PTE. LTD., you can expect:
- Competitive salary (estimated $80,000 - $120,000 per annum).
- Ongoing training and professional development opportunities.
- A supportive and dynamic work environment.
- Opportunities for career advancement and growth.
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