Executive Chef for Japanese Cuisine

4 days ago


Singapore THE SUSHI SHOP PTE. LTD. Full time
The Sushi Shop PTE. LTD. [Singapore]

We are seeking an experienced and skilled Executive Chef to lead our kitchen team in preparing high-quality Japanese dishes. As an Executive Chef, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that every dish meets our high standards.

About the Role:
- Prepare and cook a variety of Japanese dishes such as sushi, sashimi, tempura, and other specialty items
- Maintain high standards of quality, safety, and hygiene in the kitchen
- Ensure efficient inventory management and ordering systems are in place
- Develop and implement new recipes and menus to keep our offerings fresh and exciting
- Train and mentor junior chefs to improve their skills and knowledge

Requirements:
- 3+ years of experience as an Executive Chef or similar role in a high-end restaurant or culinary establishment
- Proven track record of success in leading kitchen teams and achieving high levels of customer satisfaction
- Strong knowledge of Japanese cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work well under pressure and meet deadlines

What We Offer:
- Competitive salary range SGD $60,000 - $80,000 per annum depending on experience
- Opportunities for career growth and professional development
- Collaborative and dynamic work environment
- Comprehensive benefits package including medical, dental, and vision insurance, retirement plan, and paid time off

How to Apply:
If you are a motivated and experienced Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your qualifications and experience.
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