Japanese Cuisine Team Leader

3 days ago


Singapore BACHMANN JAPANESE RESTAURANT PTE LTD Full time

Job Title: Japanese Cuisine Team Leader

We are seeking a highly skilled and experienced Japanese Cuisine Team Leader to join our team at BACHMANN JAPANESE RESTAURANT PTE LTD.

About the Job:

  • Salary: SGD $40,000 - SGD 60,000 per annum (dependent on experience)
  • Location: Singapore (exact location will be provided upon interview selection)

Job Description:

The successful candidate will be responsible for leading our kitchen team in the preparation and presentation of high-quality Japanese cuisine. This includes supervising food preparation, managing inventory, maintaining kitchen safety and hygiene standards, and training new staff members.

Key Responsibilities:

  • Supervise daily kitchen operations to ensure efficient service delivery and high-quality food production
  • Maintain accurate inventory records and manage stock levels to minimize waste and optimize ordering
  • Train and mentor new staff members to ensure they have the necessary skills and knowledge to perform their duties effectively
  • Conduct regular quality control checks to ensure compliance with company standards
  • Liaise with suppliers to source high-quality ingredients and equipment

Requirements:

  • Minimum 3 years of experience in a similar role or as an assistant chef in a high-end restaurant
  • Possession of relevant culinary qualifications (e.g., WSQ Food & Hygiene Certificate)
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and multitask effectively

Benefits:

  • Competitive salary and benefits package
  • Ongoing training and development opportunities
  • Opportunity to work with a dynamic and passionate team


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