Japanese Cuisine Team Leader
3 days ago
Job Title: Japanese Cuisine Team Leader
We are seeking a highly skilled and experienced Japanese Cuisine Team Leader to join our team at BACHMANN JAPANESE RESTAURANT PTE LTD.
About the Job:
- Salary: SGD $40,000 - SGD 60,000 per annum (dependent on experience)
- Location: Singapore (exact location will be provided upon interview selection)
Job Description:
The successful candidate will be responsible for leading our kitchen team in the preparation and presentation of high-quality Japanese cuisine. This includes supervising food preparation, managing inventory, maintaining kitchen safety and hygiene standards, and training new staff members.
Key Responsibilities:
- Supervise daily kitchen operations to ensure efficient service delivery and high-quality food production
- Maintain accurate inventory records and manage stock levels to minimize waste and optimize ordering
- Train and mentor new staff members to ensure they have the necessary skills and knowledge to perform their duties effectively
- Conduct regular quality control checks to ensure compliance with company standards
- Liaise with suppliers to source high-quality ingredients and equipment
Requirements:
- Minimum 3 years of experience in a similar role or as an assistant chef in a high-end restaurant
- Possession of relevant culinary qualifications (e.g., WSQ Food & Hygiene Certificate)
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and multitask effectively
Benefits:
- Competitive salary and benefits package
- Ongoing training and development opportunities
- Opportunity to work with a dynamic and passionate team
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