Culinary Team Lead for Japanese Cuisine

3 days ago


Singapore TUNG LOK PEKING DUCK RESTAURANT PTE. LTD. Full time
Job Description:

We are seeking a highly skilled Culinary Team Lead to oversee our kitchen operations and lead a team of chefs in preparing exquisite Japanese cuisine.

About the Role:

This is an exciting opportunity for a seasoned chef to take on a leadership role, leveraging their expertise to drive culinary excellence and ensure seamless kitchen operations.

Key Responsibilities:
  • Manage daily food preparation activities, ensuring high-quality dishes are delivered promptly.
  • Inspect ingredients daily to maintain quality standards.
  • Collaborate with service staff to address special requests and food allergies.
  • Coordinate with staff to ensure proper cooking techniques and presentation.
  • Monitor food stock levels and place orders as needed.
  • Maintain a clean and hygienic kitchen environment.
Requirements:
  • Relevant experience in Japanese cuisine, preferably in a similar role.
  • Excellent communication and interpersonal skills.
  • Able to work independently and lead a team effectively.
  • Availability to work weekends and public holidays.
Skills and Qualifications:
  • Strong culinary knowledge and skills in Japanese cuisine.
  • Ability to multitask and prioritize tasks efficiently.
  • Food safety and hygiene awareness.
  • Leadership and teamwork skills.
Benefits:
  • A competitive salary of SGD $60,000 - SGD $80,000 per annum.
  • Ongoing training and professional development opportunities.
  • A dynamic and supportive work environment.
How to Apply:

Please send your resume and a cover letter to apply for this exciting opportunity. We look forward to hearing from you


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