Executive Chef for Japanese Cuisine Team Lead
6 days ago
As an Executive Chef for our Japanese cuisine team, you will be responsible for overseeing all food preparation activities, ensuring the quality of ingredients and maintaining high standards of hygiene and cleanliness in the kitchen.
Responsibilities:- Food Preparation Management: Manage all food preparation activities, including cooking, inspecting ingredients, and coordinating with service staff to ensure timely delivery of dishes.
- Inventory Management: Monitor food stock levels and place orders as necessary to maintain optimal inventory levels.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Team Leadership: Lead a team of kitchen staff, providing guidance and support to ensure smooth operation of the kitchen.
- Experience: 2+ years of experience in a Japanese cuisine kitchen, preferably in a leadership role.
- Certifications: Food Safety Certification, relevant culinary certifications.
- Skills: Excellent communication and interpersonal skills, ability to work independently and lead a team, strong organizational and time management skills.
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Executive Chef for Japanese Cuisine Team
6 days ago
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Kitchen Team Lead
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Japanese Cuisine Team Leader
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Executive Chef
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Executive Japanese Cuisine Chef
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Executive Chef for Japanese Cuisine
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Executive Japanese Cuisine Assistant Chef
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Executive Chef for Japanese Cuisine
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Executive Japanese Cuisine Specialist
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