Executive Chef
2 days ago
About Us
GLOBEL ASIA MANPOWER CONSULTANTS PTE. LTD. is a leading manpower consultancy that provides top-notch services to our clients.
We are currently seeking an exceptional Executive Chef with expertise in Japanese cuisine to join our team.
Job Summary
We are looking for a highly skilled and experienced Sous Chef who will be responsible for setting up the Japanese station, preparation work for lunch and dinner, operation work, and closing the Japanese station.
The ideal candidate will have a strong background in Japanese cuisine, including sushi, sashimi, kushiyaki, Agemono, yakimono, and oden.
A bonus will be given if the candidate has experience in Chuka-Ryori and yoshoku, as well as Korean cuisine.
The selected candidate will also possess excellent time management skills, be able to multitask, and demonstrate initiative and proactivity in developing or revamping dishes.
Key Responsibilities
- Setting up the Japanese station
- Preparation work for lunch and dinner
- Operation work
- Closing the Japanese station
Working Conditions
The working day is from Monday to Saturday, 10:30 am till late. Public holidays will be compensated with off-in-lieu.
Salary and Benefits
The probation salary is SGD $3,800 per month. We offer a comprehensive benefits package, including:
- Working insurance
- 14 days of medical leave
- Medical claim of SGD $250
- Dental claim of SGD $200
- Wellness claim of SGD $300
- 10 days of paid leave
- Birthday leave of 1 day
- 2 working meals
- Performance bonus ranging from 25% to 50% of salary
Requirements
To be successful in this role, you must have:
- Strong knowledge of Japanese cuisine
- Excellent time management and multitasking skills
- Initiative and proactivity in developing or revamping dishes
- Ability to work well under pressure
What We Offer
GLOBEL ASIA MANPOWER CONSULTANTS PTE. LTD. offers a competitive salary and benefits package, as well as opportunities for career growth and development.
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