Executive Japanese Cuisine Manager
5 days ago
Company Overview:
PAN PACIFIC RETAIL MANAGEMENT (SINGAPORE) PTE. LTD.
We are a leading retailer in the heart of Singapore, dedicated to delivering exceptional customer experiences through our premium products and services.
Salary:
$60,000 - $80,000 per annum
Job Description:
We are seeking an experienced Sous Chef to join our team as an Executive Japanese Cuisine Manager. As a key member of our culinary team, you will be responsible for managing our Japanese cuisine offerings, including menu development, food preparation, and presentation.
Required Skills and Qualifications:
- Culinary certification and/or kitchen experience
- Excellent communication and interpersonal skills
- Strong organizational and leadership skills
- Passionate about Japanese cuisine and detail-oriented
- Able to work effectively in a fast-paced environment
Benefits:
We offer a competitive salary, opportunities for career growth and development, and a dynamic work environment.
Others:
If you have a passion for Japanese cuisine and are looking for a challenging and rewarding role, please submit your application.
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