Executive Culinary Manager for Japanese Cuisine
4 days ago
At TUNG LOK CENTRAL RESTAURANT PTE. LTD., we are seeking a highly skilled Executive Culinary Manager to lead our kitchen team in preparing exceptional Japanese cuisine.
Key Responsibilities- Manage all food preparation activities, ensuring high-quality dishes are served promptly.
- Conduct daily inspections of ingredients to maintain the highest standards of quality.
- Coordinate with service staff to accommodate special requests and food allergies.
- Ensure proper cooking procedures are followed, taking into account special requests and food allergies.
- Monitor food stock levels and place orders as necessary.
- Maintain hygiene and cleanliness in all cooking areas and wash workstations at the end of each shift.
- Relevant experience, preferably in a Japanese cuisine setting.
- Excellent communication and interpersonal skills.
- Ability to work independently and lead a team of kitchen staff.
- Flexibility to work weekends and public holidays.
We offer a competitive salary, along with opportunities for professional growth and development. If you have the passion and skills to excel in this role, please get in touch.
Tell employers about your relevant skills, such as multitasking, food safety, kitchen management, cooking, and ability to work independently. Key areas include:
- Food Quality
- Cooking
- Estimates
- Kitchen Management
- Catering
Estimated Salary: SGD 55,000 - 65,000 per annum, depending on experience.
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