Culinary Lead for Japanese Cuisine
4 days ago
About HILLOFT INVESTMENTS PTE. LTD.
We are seeking a highly skilled Culinary Lead to join our team at HILLOFT INVESTMENTS PTE. LTD. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality Japanese dishes.
Job Summary
The successful candidate will have at least 5 years of working experience in Japanese cuisine, with a strong background in food preparation, cooking techniques, and menu planning. You will work closely with our head chef to develop new recipes, ensure consistency in food quality, and maintain a clean and organized kitchen environment.
Key Responsibilities
- Lead the culinary team in preparing and presenting high-quality Japanese dishes
- Develop and implement new recipes and menu ideas in collaboration with the head chef
- Maintain a clean and organized kitchen environment, adhering to strict hygiene policies
- Ensure consistent quality of food products and excellent customer service
- Collaborate with the head chef to achieve business objectives and goals
Requirements
- At least 5 years of working experience in Japanese cuisine, with a strong background in food preparation, cooking techniques, and menu planning
- Excellent leadership and communication skills, with the ability to motivate and train a team
- Strong knowledge of Japanese ingredients, cooking techniques, and menu planning principles
- Ability to work effectively in a fast-paced kitchen environment, with attention to detail and a focus on quality
Salary and Benefits
We offer a competitive salary range of SGD 45,000 - SGD 60,000 per annum, depending on experience. In addition, we provide comprehensive benefits, including health insurance, paid time off, and professional development opportunities.
How to Apply
If you are a motivated and experienced culinary professional looking for a new challenge, please submit your application, including your resume and a cover letter, to us via email.
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