Culinary Operations Manager Japanese Cuisine

4 days ago


Singapore KAN GLOBAL PTE. LTD. Full time
Job Description
KAN GLOBAL PTE. LTD. is seeking an experienced Culinary Operations Manager to lead our kitchen operations, overseeing the creation and preparation of high-quality Japanese cuisine.

About the Role
The successful candidate will be responsible for directing the food preparation process, managing a team of chefs, and ensuring adherence to food safety and hygiene regulations in accordance with NEA and/or AVA standards. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
* Oversee the daily operation of the kitchen, including menu planning, inventory management, and purchasing
* Lead a team of chefs to ensure a well-organized and motivated team, providing guidance and support as needed
* Collaborate with other departments to achieve highest possible satisfaction of food items
* Manage food cost controls to contribute to F&B revenue
* Ensure compliance with food safety and hygiene regulations

Requirements
* 5+ years of experience in a senior culinary role, preferably in Japanese cuisine
* Proven track record of successfully leading a kitchen team
* Strong knowledge of food safety and hygiene regulations
* Excellent communication and leadership skills
* Ability to work effectively in a fast-paced environment

What We Offer
* Competitive salary: SGD $80,000 - SGD $110,000 per annum
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
* Recognition and reward for outstanding performance

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