Culinary Operations Manager Japanese Cuisine
4 days ago
KAN GLOBAL PTE. LTD. is seeking an experienced Culinary Operations Manager to lead our kitchen operations, overseeing the creation and preparation of high-quality Japanese cuisine.
About the Role
The successful candidate will be responsible for directing the food preparation process, managing a team of chefs, and ensuring adherence to food safety and hygiene regulations in accordance with NEA and/or AVA standards. This role requires strong leadership skills, attention to detail, and the ability to work effectively in a fast-paced environment.
Key Responsibilities
* Oversee the daily operation of the kitchen, including menu planning, inventory management, and purchasing
* Lead a team of chefs to ensure a well-organized and motivated team, providing guidance and support as needed
* Collaborate with other departments to achieve highest possible satisfaction of food items
* Manage food cost controls to contribute to F&B revenue
* Ensure compliance with food safety and hygiene regulations
Requirements
* 5+ years of experience in a senior culinary role, preferably in Japanese cuisine
* Proven track record of successfully leading a kitchen team
* Strong knowledge of food safety and hygiene regulations
* Excellent communication and leadership skills
* Ability to work effectively in a fast-paced environment
What We Offer
* Competitive salary: SGD $80,000 - SGD $110,000 per annum
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
* Recognition and reward for outstanding performance
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