Executive Culinary Manager

2 weeks ago


Singapore JAPAN FOODS ENTERPRISES PTE. LTD. Full time
Job Description:

As an Executive Culinary Manager with Japan Foods Enterprises Pte. Ltd., you will be responsible for overseeing the daily operations of our Japanese cuisine outlet.

Key Responsibilities:

  • SUPERVISE DAILY OPENING AND CLOSING DUTIES: Ensure that all opening and closing duties are properly executed in a timely and efficient manner.
  • SUPERVISION OF FOOD PREPARATION: Supervise food preparation and production to ensure high-quality standards are met, adhering to company SOPs.
  • KITCHEN OPERATIONS AND SAFETY: Ensure kitchen operations, food safety, and hygiene standards as set by our SOP are maintained.
  • STAFF RECRUITMENT AND TRAINING: Recruit and hire restaurant staff, providing induction training and on-the-job training for new employees and newly promoted staff.
  • CHEF LEADERSHIP: Train and demonstrate cooking techniques and proper equipment usage to staff, while maintaining excellent employee performance and discipline.
  • INVENTORY MANAGEMENT: Manage stock levels of food and related utensils and cutleries, minimizing waste and optimizing inventory control.
  • SUPPLIER MANAGEMENT: Liaise with Central Kitchen and external suppliers for ordering, ensuring seamless supply chain management.
  • MAINTENANCE AND REPAIR: Handle the repair and maintenance of restaurant equipment, ensuring optimal kitchen functionality.
  • BACKEND DUTIES: Perform backend duties such as stocktakes, scheduling, and other assigned tasks.

Requirements:

  • MINIMUM QUALIFICATIONS: Hold a minimum GCEN-Level or ITE qualification.
  • RELEVANT EXPERIENCE: Possess at least 3 years of working experience in F&B or relevant experience.
  • ATTITUDE AND SKILLS: Demonstrate a positive attitude, ability to influence and lead a team, and possess WSQ Food & Hygiene Certificate.
  • JAPANESE CUISINE SPECIALIST: Have a good understanding of procedures related to kitchen operation and possess passion in Japanese cuisine.
  • WORK ENVIRONMENT: Be able to work in a warm, oily, and humid environment, adapt to fast-paced environments, and work under pressure.
  • MULTITASKING: Uphold excellent food hygiene and kitchen safety practices, while being able to multitask and meet deadlines.

Estimated Salary:

$60,000 - $80,000 per annum



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