Executive Chinese Cuisine Chef Manager
18 hours ago
A prestigious fine dining Chinese restaurant concept helmed by award-winning Chef, redefining the culinary scene with its unique flavors and quality ingredients.
Job OverviewAs a Senior Sous Chef at GAIA CHINESE CULINARY PTE. LTD., you will have the opportunity to work in a dynamic team, creating innovative menu items and maintaining high-quality standards.
Key Responsibilities:- Menu Development: Collaborate with the Executive Chef/ Head Chef (Outlet) to design and test new menu items, combining creativity and expertise.
- Quality Control: Monitor the preparation and presentation of dishes, ensuring consistency and excellence in every detail.
- Cost Management: Effectively manage food expenses, implementing cost-control measures to maintain profitability without compromising quality.
- Inventory Management: Estimate food consumption and requisition necessary ingredients, minimizing waste and optimizing inventory levels.
- Team Leadership: Guide and train junior chefs, identifying training needs and promoting a culture of excellence.
- Culinary Expertise: Preferable Degree or Skills Certificate in Culinary Arts/ Restaurant Management and Operations.
- Leadership Experience: Minimum 8 years of relevant experience in Modern Chinese cuisine, preferably with team management experience.
- Specialized Knowledge: Comprehensive understanding of your specialty, including Wok, Dim Sum, BBQ, or Chopper, and general culinary functions.
We offer a competitive salary of SGD $120,000 - $180,000 per annum, depending on experience, as well as opportunities for professional growth and development.
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