Executive Culinary Manager
5 days ago
SENTINELLE HUMAN CAPITAL SOLUTIONS PTE. LTD. is seeking an experienced Executive Culinary Manager to lead our culinary team.
As a key member of our management team, you will be responsible for overseeing the daily operations of the kitchen, ensuring that all dishes meet the highest standards of quality and presentation.
Responsibilities:
- Develop and implement menus that showcase our culinary expertise and appeal to a diverse range of customers
- Supervise and mentor junior chefs and cooking staff to ensure they have the skills and knowledge needed to succeed in their roles
- Ensure that all kitchen equipment and utensils are properly maintained and in good working order
- Manage inventory levels and place orders as needed to maintain optimal stock levels
- Collaborate with other departments to ensure seamless execution of events and services
- Stay up-to-date with the latest culinary trends and techniques to continuously improve our offerings
Requirements:
- 5+ years of experience in a senior culinary role, preferably in a high-volume restaurant or hospitality setting
- Proven track record of developing and implementing successful menu programs and controlling food costs
- Excellent leadership and communication skills, with the ability to motivate and inspire a team
- Degree in Culinary Arts or related field, or equivalent experience
We offer a competitive salary of SGD $90,000 per annum, commensurate with experience, plus additional benefits including medical insurance, annual leave, and opportunities for professional growth and development.
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