Japanese Culinary Team Lead
4 days ago
We are seeking a highly skilled and experienced Sous Chef to lead our Japanese kitchen team at TRUST VISION PTE. LTD.
About the RoleAs a key member of our culinary team, you will be responsible for overseeing kitchen operations, menu development, and staff management.
- Leadership: Assist the Head Chef in managing kitchen operations and supervise junior chefs to ensure consistent quality and adherence to Japanese culinary techniques.
- Culinary Expertise: Prepare, cook, and present dishes with precision, adhering to traditional Japanese methods and high-quality standards.
- Inventory and Cost Control: Manage kitchen inventory, sourcing premium Japanese ingredients while maintaining cost efficiency.
- Quality and Hygiene Standards: Maintain impeccable cleanliness and hygiene standards in compliance with food safety regulations.
To be successful in this role, you should have:
- A minimum of 5 years of experience in professional kitchens, with at least 3 years specializing in Japanese cuisine.
- Expertise in knife handling and Japanese ingredient selection.
- The ability to lead and mentor a team while upholding high culinary standards.
- Strong organizational, time management, and problem-solving skills.
- Advanced knowledge of Japanese techniques such as sushi, sashimi, tempura, and kaiseki.
- Proficiency in English is required; knowledge of Japanese is a plus.
- Availability to work flexible hours, including weekends and holidays.
As a valued member of our team, you can expect:
- A competitive salary of $80,000 - $100,000 per year, commensurate with experience.
- Opportunities for growth and advancement.
- Staff meals and uniforms provided.
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