Culinary Expert for Japanese Cuisine
6 days ago
Company Overview
">Tourlife Consultants Private Limited is a leading recruitment firm in Singapore, dedicated to delivering exceptional results and exceeding client expectations.
Salary
The estimated salary for this position is $45,000 - $60,000 per annum, depending on experience.
Job Description
We are seeking a skilled Culinary Expert for Japanese Cuisine to join our kitchen team at a new and exciting Japanese soba restaurant in the lively Boat Quay area. This establishment prides itself on delivering a superior dining experience with a focus on quality, seasonal ingredients, and exceptional customer service.
Key Responsibilities:
- Food Preparation: Prepare and cook high-quality Japanese dishes, including soba noodle preparation and tempura frying, according to the restaurant's recipes and presentation standards.
- Cooking and Presentation: Maintain consistency across every order by preparing and plating dishes according to the restaurant's standards.
- Quality Control: Ensure that all ingredients and dishes meet the restaurant's high standards for freshness, quality, and taste.
- Inventory and Supplies: Manage inventory for your section, ensuring that ingredients are always fresh and readily available.
- Health & Safety Compliance: Follow all hygiene and food safety regulations, ensuring that your station and the kitchen are always clean, organized, and safe.
Requirements:
- Minimum of 3 years of experience in an F&B kitchen setting.
- Experience in Japanese cooking is advantageous but not necessary.
- Strong teamwork skills, with the ability to work effectively in a dynamic and fast-paced environment.
- Excellent communication and interpersonal skills.
- Commitment to maintaining high standards of cleanliness and hygiene.
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