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Chef (Japanese Cuisine)

2 months ago

Singapore TOMO IZAKAYA PTE. LTD. Full time
Roles & Responsibilities

Job Description

  • Assist the Head Chef in the operation of the kitchen.
  • Assist the Head Chef to supervise the kitchen team during the shift to attain efficiency and effectiveness in kitchen operations.
  • Work closely with Head Chef on daily kitchen operation management.
  • Ensure that new staff under training are taught the right processes abiding to the kitchen’s SOPs.
  • Assist Head Chef in all aspects in the implementation of new, special and promotional menu items.
  • Maintain an effective daily roster to ensure minimum labour cost.
  • Ensure consistency in the food standards.

Requirements

  • Experience in Japanese cuisine, skill and technique is required.
  • Possess relevant culinary qualification and certifications.
  • Enthusiasm to develop your own skills and knowledge plus those around you.
  • Adaptability to change and willingness to embrace new ideas and processes.
  • Ability to work unsupervised and deliver quality work.
  • Passion for great food and great service.
  • Team player with positive mindset.

Tell employers what skills you have

Quality Control
ensuring food quality
Adaptability
Patience
Attentiveness to Detail
Team Player
Adaptable to Changes
hardworking
positive attitude
Japanese

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