Chef (Thai Cuisine)

Roles & ResponsibilitiesLooking for a chef who have knowledge and experience in Thai cuisine. Able to do western cuisine is a bonus. You should know how to handle all kinds of ingredient, keep them fresh, organise FIFO and keep track of inventory. Must maintain the kitchen neat and tidy.Able to work as a team, pleasant and hardworking.Tell employers what...

Responsibilities: Experience cooking and preparing all types of Thai Cuisine Take charge of the kitchen and maintain control of the kitchen at all times Resolves issues in a tactful way. Provide leadership on setting new standards of culinary and operations Lead, coach and develop station chefs to achieve customer satisfaction while maintaining effective...

Chef de CuisineIf you are passionate about Thai cuisine and have great leadership skills, this job might be perfect for you!Roles & ResponsibilitiesWell-versed in various regions of Thai cuisineCreate seasonal and innovative menus every quarterAssist the head chef in kitchen operations and hygieneSupport the head chef in managing the kitchen crew following...

Responsibilities: Experience cooking and preparing all types of Thai Cuisine Take charge of the kitchen and maintain control of the kitchen at all times Resolves issues in a tactful way. Provide leadership on setting new standards of culinary and operations Lead, coach and develop station chefs to achieve customer satisfaction while maintaining effective...

Roles & ResponsibilitiesResponsibilities: Coordinates and prepares all cooking in the Thai kitchen Ensure standards of food preparation, quality, and consistency Follow proper kitchen SOP Demonstrate appropriate mise en place, stock rotations & portion control Assist in inventory checks and daily ordering Maintain kitchen cleanliness, hygiene, and...

This position is responsible for delivering quality food and maintain kitchen standard.ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Ensure quality control and presentation of the food Adhere to safety procedures Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations Handle equipment,...

Roles & ResponsibilitiesJob ResponsibilitiesExperience cooking and preparing all types of Thai Cuisine Take charge of the kitchen and maintain control of the kitchen at all times Resolves issues in a tactful way. Provide leadership on setting new standards of culinary and operations Lead, coach and develop station chefs to achieve customer satisfaction while...

Roles & ResponsibilitiesJob Responsibilities Experience cooking and preparing all types of Thai Cuisine Take charge of the kitchen and maintain control of the kitchen at all times Resolves issues in a tactful way. Provide leadership on setting new standards of culinary and operations Lead, coach and develop station chefs to achieve customer satisfaction...

Roles & ResponsibilitiesJob Responsibilities Experience cooking and preparing all types of Thai Cuisine Take charge of the kitchen and maintain control of the kitchen at all times Resolves issues in a tactful way. Provide leadership on setting new standards of culinary and operations Lead, coach and develop station chefs to achieve customer satisfaction...

ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Ensure quality control and presentation of the food Adhere to safety procedures Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations Handle equipment, appliances, supplies and tools Prepare and cook customer's food order Preparing hot and...

Roles & Responsibilities:Lotus Thai Family is on the lookout for dedicated Cooks / Chefs to join our team either full time or part time in the East Region of Singapore. If you believe you have the necessary skills and drive to excel in a dynamic kitchen environment, we encourage you to apply. Successful candidates will have the opportunity to progress to the...

Job Description & Requirements:Chef/Cook in Thai cuisine Work at Orchard area Experience in preparing Thai food Experience working in food courts Meals and uniform provided Starting salary of $3,000 with CPF (with monthly sales target bonus) Six days work a week To work on weekends and public holidaysPlease contact/Whatsapp

With experienceAble to work independentlyHaving the knowledge about Thai Food ProductsWorking Time: 6 Days/ Week, Sunday OffBenefitCPF/AL (Follow MOM regulations)BonusStaff meals will be providedUniform will be provided

Indian Cuisine ChefWe are hiring Indian Cuisine ChefAble to create menu and costingAble to cook North Indian and south Indian DishesAble to cook authentic Indian Dum BiryaniAble to intervie staff, recruit staff, train staff and manage staffAble to manage Indian Cuisine and responsible for quality and quantity management

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check the freshness of food and ingredients Supervise and coordinate activities of cooks and other...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

Roles & ResponsibilitiesJob Responsibilities:1. To start up a new bistro setting and form a kitchen team to produce high-standard food2. To ensure that the cleaning schedule is adhered3. To ensure that kitchen stores and other potential areas of loss are secured at all times4. To manage food costs and staff resources to achieve targeted budgets5. To report...

Roles & ResponsibilitiesJob highlights: Attendance Bonus Performance Bonus Career growth Training opportunitiesResponsibilities: Reports to Outlet Manager Ensure high standards of food preparation, quality and consistency Follow proper kitchen SOP Demonstrate appropriate mise en place, stock rotations & portion control Assist in inventory checks and...

applicant has to be team player and need to know North indian cuisine including Tandoor and curry.Has to know menu planning and portion control, plating and creative menu. Work with the GM of the restaurant to plan weekly and monthly forecast of sales. Chef has to know as to how to preaprea ll the dishes in the menu and also train the local junior chefs

The hotel is one of the finest in Singapore, their restaurants are well known, catering to the sophisticated Connoisseur of good food.We are looking for an Executive Chef, Chinese Cuisine for their highly regarded Chinese restaurant featuring Cantonese cuisine.Our Chinese Chef must have a background in internationally (and/or locally) acknowledged...