Chef (Thai Cuisine)

Experienced chef in Thai cuisineOrganize work area efficiently and comply with company policies and proceduresMaintain kitchen cleanliness at all timesMonitor sanitation practices and follow workplace safety and regulationExecute tasks as directed by superior6 days work

Responsibilities: Experience cooking and preparing all types of Thai Cuisine Take charge of the kitchen and maintain control of the kitchen at all times Resolves issues in a tactful way. Provide leadership on setting new standards of culinary and operations Lead, coach and develop station chefs to achieve customer satisfaction while maintaining effective...

Chef de CuisineIf you are passionate about Thai cuisine and have great leadership skills, this job might be perfect for you!Roles & ResponsibilitiesWell-versed in various regions of Thai cuisineCreate seasonal and innovative menus every quarterAssist the head chef in kitchen operations and hygieneSupport the head chef in managing the kitchen crew following...

Responsibilities: Experience cooking and preparing all types of Thai Cuisine Take charge of the kitchen and maintain control of the kitchen at all times Resolves issues in a tactful way. Provide leadership on setting new standards of culinary and operations Lead, coach and develop station chefs to achieve customer satisfaction while maintaining effective...

This position is responsible for delivering quality food and maintain kitchen standard.ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Ensure quality control and presentation of the food Adhere to safety procedures Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations Handle equipment,...

Roles & ResponsibilitiesJob ResponsibilitiesExperience cooking and preparing all types of Thai Cuisine Take charge of the kitchen and maintain control of the kitchen at all times Resolves issues in a tactful way. Provide leadership on setting new standards of culinary and operations Lead, coach and develop station chefs to achieve customer satisfaction while...

ESSENTIAL DUTIES AND RESPONSIBILITIES Food preparation Ensure quality control and presentation of the food Adhere to safety procedures Ensuring proper handling and storage of all food items in accordance with the standards and sanitation regulations Handle equipment, appliances, supplies and tools Prepare and cook customer's food order Preparing hot and...

Roles & Responsibilities:Lotus Thai Family is on the lookout for dedicated Cooks / Chefs to join our team either full time or part time in the East Region of Singapore. If you believe you have the necessary skills and drive to excel in a dynamic kitchen environment, we encourage you to apply. Successful candidates will have the opportunity to progress to the...

Job Description & Requirements:Chef/Cook in Thai cuisine Work at Orchard area Experience in preparing Thai food Experience working in food courts Meals and uniform provided Starting salary of $3,000 with CPF (with monthly sales target bonus) Six days work a week To work on weekends and public holidaysPlease contact/Whatsapp

Indian Cuisine ChefWe are hiring Indian Cuisine ChefAble to create menu and costingAble to cook North Indian and south Indian DishesAble to cook authentic Indian Dum BiryaniAble to intervie staff, recruit staff, train staff and manage staffAble to manage Indian Cuisine and responsible for quality and quantity management

We are looking for an experienced and qualified Senior Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment. Check the freshness of food and ingredients Supervise and coordinate activities of cooks and other...

Roles & ResponsibilitiesJob Responsibilities:1. To start up a new bistro setting and form a kitchen team to produce high-standard food2. To ensure that the cleaning schedule is adhered3. To ensure that kitchen stores and other potential areas of loss are secured at all times4. To manage food costs and staff resources to achieve targeted budgets5. To report...

applicant has to be team player and need to know North indian cuisine including Tandoor and curry.Has to know menu planning and portion control, plating and creative menu. Work with the GM of the restaurant to plan weekly and monthly forecast of sales. Chef has to know as to how to preaprea ll the dishes in the menu and also train the local junior chefs

The hotel is one of the finest in Singapore, their restaurants are well known, catering to the sophisticated Connoisseur of good food.We are looking for an Executive Chef, Chinese Cuisine for their highly regarded Chinese restaurant featuring Cantonese cuisine.Our Chinese Chef must have a background in internationally (and/or locally) acknowledged...

I'm Looking for a Main Chef who is able to cook Kerala Cuisine well for Kerala Restaurant. It will be live cooking where when custmer order, you must immediately cook and serve. Therefore, you will be coming to restaurant slightly before opening hours to prepare the food items to do live cooking. Must me able to cook all the kerala dishes in a traditioal and...

懐石 鮨 - 日本料理 - Japanese Cuisine - Kaiseki/SushiPosition: Chef (Kaiseki & Sushi)Position: Kitchen CrewPosition: Services CrewWorking Hours: 3pm - 11pm (6 days, serve dinner only)Salary: $2, $8, AWS + IncentiveJob Scope:◘ Sushi, Kaiseki - Omakase course/menu◘ Positively interact with customers and converse well with Japanese...

Job SummaryReporting to the Executive Chef, the Chef de Cuisine is responsible and accountable for the overall success of Acqua Farina. He/she will personally perform tasks and lead the culinary colleagues in daily operations. He/she will work towards continuously improving guest and colleague satisfaction which achieving financial and non-financial targets...

**Chef (South and North Indian Cuisine)Assist to prepare South and North Indian CuisineHandle outdoor catering and live cookingAssist to prepare misen placeWork with Sous Chef to plan and create set meals promotionsPrepare masala mix for tandoor meats and manage Tandoor OvenPrepare masala grinding for a variety of graviesPrepare a variety of Naan breads and...

Responsibilities: To ensure that all the food prepared and served is in accordance with the standards set by the Company. To ensure a high standard of cleanliness throughout their designated station kitchen. To properly supervise their station so as to achieve a high standard of quality of food. To check station for all storeroom requisitions and kitchen...

We're Hiring a Senior Chef!If you're an experienced chef looking for a new challenge, this might be the perfect opportunity for you. Join our team and showcase your culinary skills in both Asian and Western cuisine.Roles & Responsibilities:Menu engineeringTraining junior chefsFood costingResearch and development of dishesLeading the food and beverage...