Chef South and North Indian Cuisine

Roles & ResponsibilitiesResponsibilities: Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. ...

Indian Cuisine ChefWe are hiring Indian Cuisine ChefAble to create menu and costingAble to cook North Indian and south Indian DishesAble to cook authentic Indian Dum BiryaniAble to intervie staff, recruit staff, train staff and manage staffAble to manage Indian Cuisine and responsible for quality and quantity management

Roles & ResponsibilitiesINDIAN CUISINEA new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT.As the company plans to expand; we are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided.We are looking for an experienced and qualified Indian Chef to organize the...

Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well.Requirements: Preparation, cooking and presenting dishes within your specialty Assist with stock ordering and monitoring procedures Maintain high...

The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.~ Facilitate effective communication and...

Roles & ResponsibilitiesINDIAN CUISINENALANWe are looking for an experienced and qualified Indian Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesControl and direct the food preparation...

Roles & ResponsibilitiesWorking Location : Dover Working Hours :Mondays to Fridays 7am to 4.30pm, OT when required*Meals provided !!AWS, Annual Leaves, Dental & Medical Benefits***North & South Indian Cuisine******Live Naan & Tandoori Making Experience Required***Key Responsibilities:• Responsible for the overall daily food production and back of the house...

applicant has to be team player and need to know North indian cuisine including Tandoor and curry.Has to know menu planning and portion control, plating and creative menu. Work with the GM of the restaurant to plan weekly and monthly forecast of sales. Chef has to know as to how to preaprea ll the dishes in the menu and also train the local junior chefs

Job Description & RequirementsWe are looking for an experienced and qualified Indian Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentmentResponsibilities Control and direct the food preparation process and any...

Responsibilities: Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. Ingredient Sourcing: Ensure...

Chef skilled in the preparation of North and South Indian cuisines, including North and South Indian sweets, desserts and specialty savouries, urgently required.Must have at least 5 to 7 years' prior experience in an Indian kitchen and familiar with special cooking eqipment like the tandoor. Must also be able to work independently, as well as co-ordinate...

Roles & ResponsibilitiesYou will be responsible to assist with the efficient running of the department in accordance with the hotel’s standards and financial goals. The Chef (Indian / Malay Cuisine) is responsible to assist the Sous Chef / Chef de Cuisine in managing the assigned kitchen operation in accordance with the hotel’s standards and financial...

Oversee the daily process of running a kitchen and managing food preparation at restaurant. Direct kitchen staff and handle all foodrelated issues, including checking up on food supplies, planning menus, and creating new recipes. Ensure that there is strict adherence to hygiene protocols. Interviewing, hiring, and training cooks and other kitchen staff...

Handling in the daily operation of the kitchen, including menu development South Indian cuisine, inventory and cost control. Oversee the activities of the kitchen staff and monitor food production, safety and hygiene practise. Mixing and preparing of Indian spices. Able to create new flovar of cuisine. Able to cook all South Indian Veg and Non Veg Items with...

Well versed and experienced Chef with extensive knowledge of indian curries, Tandoori and sweet items Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor and curry items, ensure safe and efficient operation. Prepare ingredients and...

Chef is responsible for all day-to-day management of the restaurant, kitchen and catering requirements at the hotel, to ensure the highest standards of service delivery and customer satisfaction are achieved, as well as delivery of the hospitality operations in a sustainable and profitable manner. These highly skilled chefs create and revise recipes, seek...

Job Description:Beach Road RestaurantJob highlights:- Executive Chef: Performance Bonus Career growth Training opportunitiesResponsibilities: Coordinates and prepares all cooking in the Indian kitchen Ensure standards of food preparation, quality, and consistency Follow proper kitchen SOP Demonstrate appropriate mise en place, stock rotations & portion...

Roles & ResponsibilitiesSpecializes in Indian cuisine. Must learn to adapt to a fast-paced environment. Must be able to handle pressure and produce quality dishes. Must be efficient without compromising the quality of food. Learn how to be vocal to ensure good communication among staff. Would prefer someone who has experience in preparing Indian...

Roles & Responsibilities Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications Create and update menus based on customer preferences, and cook different varieties South Indian Dishes seasonal ingredients, and regional...

North indian cuisine cheff have experience and more than 5 yeas.- very well know indian food cooking. Responsible for daytoday kitchen operation (Indian section). Prepare, cook and serve a variety of items in accordance with menus. Ensure food should be presented, preparation and service must up to par in the kitchen. Assisting in inventories, stock ordering...