South Indian Restaurant Cook

Roles & ResponsibilitiesResponsibilities: Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. ...

Roles & Responsibilities Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications Create and update menus based on customer preferences, and cook different varieties South Indian Dishes seasonal ingredients, and regional...

Responsibilities: Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. Ingredient Sourcing: Ensure...

Looking for South Indian cookMust do authentic cooking like Karaikudi chettinad dishes.Must have experience in cooking ingredients using millets, cereals etcMust do vegetable dishes using bitter gourd, banana flower, young Jack fruit and Rare and unique vegetablesAble to bulk cooking and on time.Must work 3am shift and at Tuas Area.No formal education...

The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.~ Facilitate effective communication and...

Job Description & Requirements:Note:Indian catering and Restaurant:Restaurant Cook Responsibilities: Preparing awesome meals for our customers. Weighing, measuring, mixing, and prepping ingredients according to recipes. Steaming, grilling, broiling, baking, or frying meats, fish, vegetables, and other ingredients. Checking food and ingredients for freshness....

Should have knowledge and experience in South Indian dishes. Should be able to handle large orders without any hindrance, need to plan, and check the ingredients are available for nextday food preparation. To cook highquality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes. Preparation, cooking, and presenting...

As a Senior cook you will be responsible for south indian cusines preparation in our restauarant kitchen. Not only will you be required to oversee all dishes from start to finish, you are also tasked meeting health and safety standards and innovating up new recipes for the restaurant you work in.

Diploma with minimum 4 years of experience in handling / preparing Indian dishes. Prepare quality authentic Indian food with raw materials, herbs and spices. Cook Indian dishes (Chettinad / Tandoori / Chat items) in traditional way. Ensure that all the Indian food is freshly prepared with good standards. Assist Head Chef and takes responsibility in kitchen's...

Note:Food beverage - Cooked Food (Catering & Restaurant service)SUMMARY OF RESPONSIBILITIESReporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following:Responsible for day-to-day kitchen operation (Indian section). Prepare, cook and serve a variety of items in...

We are seeking an experienced and passionate individual with the following qualifications:A minimum of 3 years of relevant experience in cuisine. Extensive knowledge and exposure to both North Indian and South Indian menu varieties. Ability to facilitate management's vision of upgrading the current business model from a Category A restaurant to a Category B...

We are running 24 hrs restaurant (South Indian, North Indian and Western) and we are looking for a Cook to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a...

**Chef (South and North Indian Cuisine)Assist to prepare South and North Indian CuisineHandle outdoor catering and live cookingAssist to prepare misen placeWork with Sous Chef to plan and create set meals promotionsPrepare masala mix for tandoor meats and manage Tandoor OvenPrepare masala grinding for a variety of graviesPrepare a variety of Naan breads and...

Roles & ResponsibilitiesRoles and Responsibilities Responsible for planning and managing food preparation in restaurant/cloud kitchens. Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Interaction with the customers...

Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well.Requirements: Preparation, cooking and presenting dishes within your specialty Assist with stock ordering and monitoring procedures Maintain high...

Roles & ResponsibilitiesTamil / South Indian Chef are preferredCandidate must be 20 to 25 age1 to 2 years experience.Prata making is additional advantage Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards ...

Roles & ResponsibilitiesINDIAN CUISINEA new Indian Restaurant situated at 82 serangoon road . It is 7mins walk from little India MRT.As the company plans to expand; we are now hiring to meet the expansion needs. Full training will be provided, uniform and staff meal provided.We are looking for an experienced and qualified Indian Chef to organize the...

Proven work experience and be well versed in both North and South Indian dishes Prepare authentic South Indian Dishes,Local Indian Dishes like varities of Murtabak, Roti john, Thosai,Mee goreng, Mee Kuah North Indian Dishes: Chapathi. Naan, Tandori Roti, Tandori chicken, Palak Panneer, Keema, Halo, Channa masala, Samosa, Etc. Able to handle/cook Large...

Pratta Making and Cooking, Nool Pratha Bun Pratha, Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North indian Lunch Thali Cook North indian Dinner Dishes Cook North and South Indian snacks Cook Hyderabad Briyani Cook Malabar Briyani- cook...

To create, prepare and cook according to Company's menus and guideline Has the experience to create and prepare Northern and Southern Indian cuisine Able to multitask and work under pressure during busy business hours Cooperative; have a positive attitude and able to work in team Prepare, seasoning and cooking according to recipes to company's requirements...