Indian Cook

2 weeks ago


Singapore BLACK PEPPER MULTI CUISINE RESTAURANT PTE. LTD. Full time
Diploma with minimum 4 years of experience in handling / preparing Indian dishes.

  • Prepare quality authentic Indian food with raw materials, herbs and spices.
  • Cook Indian dishes (Chettinad / Tandoori / Chat items) in traditional way.
  • Ensure that all the Indian food is freshly prepared with good standards.
  • Assist Head Chef and takes responsibility in kitchen's daily operations.
  • Work together with the Head Chef on new dishes and menus.
  • Responsible for monitoring portion and waste control.
  • Innovate new recipes.
  • Coordinate with other cooks in the kitchen
  • Ensure safety, hygiene & sanitation.
  • Able to work on Weekends and public holidays

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