South Indian Cook

Roles & ResponsibilitiesResponsibilities: Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. ...

Roles & Responsibilities Responsible for planning, directing, controlling, coordinating, training and participating in the food preparation and daily kitchen culinary activities and required standards and specifications Create and update menus based on customer preferences, and cook different varieties South Indian Dishes seasonal ingredients, and regional...

Handling in the daily operation of the kitchen, including menu development South Indian cuisine, inventory and cost control. Oversee the activities of the kitchen staff and monitor food production, safety and hygiene practise. Mixing and preparing of Indian spices. Able to create new flovar of cuisine. Able to cook all South Indian Veg and Non Veg Items with...

Looking for South Indian cookMust do authentic cooking like Karaikudi chettinad dishes.Must have experience in cooking ingredients using millets, cereals etcMust do vegetable dishes using bitter gourd, banana flower, young Jack fruit and Rare and unique vegetablesAble to bulk cooking and on time.Must work 3am shift and at Tuas Area.No formal education...

Responsibilities: Menu Planning: Develop innovative and authentic South Indian cuisine menus, incorporating traditional dishes and modern interpretations. Cooking: Expertly prepare a variety of South Indian dishes, including dosas, idlis, sambar, rasam, vadas, and regional specialties like Chettinad cuisine, Kerala cuisine, etc. Ingredient Sourcing: Ensure...

Should have knowledge and experience in South Indian dishes. Should be able to handle large orders without any hindrance, need to plan, and check the ingredients are available for nextday food preparation. To cook highquality traditional authentic South Indian food, especially to prepare Chettinadu varieties of dishes. Preparation, cooking, and presenting...

The Head Chef manages and oversees operations in the kitchen as well as the kitchen staff of an outlet. He/She plans the menu and liaises with suppliers. He/She controls the budget and ensures the quality of kitchen operations. He/She ensures that problems that arise are rectified in a positive and professional manner.~ Facilitate effective communication and...

**Chef (South and North Indian Cuisine)Assist to prepare South and North Indian CuisineHandle outdoor catering and live cookingAssist to prepare misen placeWork with Sous Chef to plan and create set meals promotionsPrepare masala mix for tandoor meats and manage Tandoor OvenPrepare masala grinding for a variety of graviesPrepare a variety of Naan breads and...

Looking for an indian chef who specialises in Indian fastfood such as chaats. They should be able to prepare north indian and south indian cuisine as well. Should be well versed in preparing chai and coffee as well.Requirements: Preparation, cooking and presenting dishes within your specialty Assist with stock ordering and monitoring procedures Maintain high...

Pratta Making and Cooking, Nool Pratha Bun Pratha, Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai Cook South Indian Tiffins Cook South Indian Lunch Meals Cook South Indian Dinner, Dishes Cook North indian Lunch Thali Cook North indian Dinner Dishes Cook North and South Indian snacks Cook Hyderabad Briyani Cook Malabar Briyani- cook...

Diploma with minimum 4 years of experience in handling / preparing Indian dishes. Prepare quality authentic Indian food with raw materials, herbs and spices. Cook Indian dishes (Chettinad / Tandoori / Chat items) in traditional way. Ensure that all the Indian food is freshly prepared with good standards. Assist Head Chef and takes responsibility in kitchen's...

Indian Cuisine ChefWe are hiring Indian Cuisine ChefAble to create menu and costingAble to cook North Indian and south Indian DishesAble to cook authentic Indian Dum BiryaniAble to intervie staff, recruit staff, train staff and manage staffAble to manage Indian Cuisine and responsible for quality and quantity management

Roles & ResponsibilitiesWe are a looking for a Cook with speciality and experience in South Indian Veg/Non-Veg curry, flour and chutney based frozen and semi-cooked food production. The individual should be well versed in making Vadai, dosa,Idly various types of Chutneys and Curries.Responsibilites Set up the kitchen with cooking utensils and equipment, like...

Note:Food beverage - Cooked Food (Catering & Restaurant service)SUMMARY OF RESPONSIBILITIESReporting directly to the Supervisor, the responsibilities and essential job functions of the Indian Cuisine Cook include but are not limited to the following:Responsible for day-to-day kitchen operation (Indian section). Prepare, cook and serve a variety of items in...

As a Cloud Kitchen Indian Cook, you will play a crucial role in preparing and cooking authentic Indian dishes in a virtual kitchen environment. Your responsibilities will include following traditional recipes, incorporating authentic flavors, and maintaining high-quality standards to satisfy customer expectations. This role requires expertise in Indian...

Looking for Cook for an Indian food stall, shop who can assist Head in making south Indian dishes, parotta etc.

Roles & ResponsibilitiesPreparing ingriedients for the shift, washing vegetables, chopping, seasoning meat etc.Able to make south indian food- prata, dosai, variety rice and biryani.Preparation of south indian curries and malay food.Ready to cook goring items- nasi, ikan bilis, mee, kway teow, noodles.Ensure great food presentation.Sanitizing and cleaning...

We are running 24 hrs restaurant (South Indian, North Indian and Western) and we are looking for a Cook to join our team and prepare delicious meals for our customers.Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a...

we are looking for assistant cook for preparing mostly south indian and north indian menu specialy like vegetarian and non vegetarian foods and rotti parata, with like idly, thosai, vadai, pongal, and chappathi, currypuff with vegetarian and non vegetarian food for more Hygieniene and good quality and more quantity level also to be regular work to assisting...

Roles & ResponsibilitiesTo cook and prepare different varieties of North, South Indian Dishes and Bangladeshi dishes inclusive of breakfast, lunch, and dinner itemsManage operations, budgeting, food and labor cost, forecasting, stock control, resource planning, staff, inventory, and waste managementResponsible for planning, directing, controlling,...