North Indian Curry, Tandoor Chef and Sweet Chef

2 weeks ago


Singapore INDIAN TEMPTATION PTE. LIMITED Full time
Well versed and experienced Chef with extensive knowledge of indian curries, Tandoori and sweet items

  • Work in all areas of food preparation, as and when directed.
  • Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation.
  • Prepare Tandoor and curry items, ensure safe and efficient operation.
  • Prepare ingredients and Indian Sweets as per the requirements.
  • Planning, organizing and supervising all sections the kitchen.
  • Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times.
  • Demonstrate and maintain at all times a professional behavior and positive attitude.
  • Keep a sanitized/hygienic and orderly environment in the kitchen. Ensures compliance with food handling and sanitation standards.
  • Ensures compliance with all applicable laws and regulations.
  • Follows proper handling and right temperature of all food products.
  • Operates and maintains all department equipment and reports malfunctions.
  • Checks the quality of raw and cooked food products to ensure that standards are met.
  • Monitor stock and place orders
  • Independent, able to work under minimum supervision and Team player.

Vacancy for:

  • Chef Specialist in indian curries - 2 Vacancies
  • Chef specialist in Tandoor - 1 Vacancy
  • Chef specialist in indian sweets - 1 Vacancies
Min 5 years of experience

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