Senior Tandoor Chef

Well versed and experienced Chef with extensive knowledge of indian curries, Tandoori and sweet items Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor and curry items, ensure safe and efficient operation. Prepare ingredients and...

Substantial background in working with Tandoor and preparing delicious Curries Specialty dishes include Tandoori Chicken, Kebabs, indo Chinese dishes Familiar with Indian culinary cooking methods, products and techniques Strong background in indian influenced practices utilized in the culture and cuisine Knowledge of Indian spices and cooking tools. A...

Roles & Responsibilities Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor and curry items, ensure safe and efficient...

applicant has to be team player and need to know North indian cuisine including Tandoor and curry.Has to know menu planning and portion control, plating and creative menu. Work with the GM of the restaurant to plan weekly and monthly forecast of sales. Chef has to know as to how to preaprea ll the dishes in the menu and also train the local junior chefs

**Chef (South and North Indian Cuisine)Assist to prepare South and North Indian CuisineHandle outdoor catering and live cookingAssist to prepare misen placeWork with Sous Chef to plan and create set meals promotionsPrepare masala mix for tandoor meats and manage Tandoor OvenPrepare masala grinding for a variety of graviesPrepare a variety of Naan breads and...

Well versed and experienced Chef with extensive knowledge of indian curries and Tandoori food items Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor and curry items, ensure safe and efficient operation. Prepare ingredients and...

Chef responsibilities:studying recipessetting up menuspreparing high-quality dishesshould be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.familiar with ISO and Hygeine requirements.Most importantly must be an expert in North Indian Cuisine. Familiar with the use of the Indian Tandoor.

Looking for a North Indian or Pakistani Chef who is suitable to perform the following:Must have good experience in cooking Pakistani and North Indian dishes.Experience in handling Tandoor (clay oven) jobs.Produce costing to maintain that monthly profit margins are met.Should be able to work in hot environment (non-aircon).Should be able to maintain the...

Applicant has to be team player and should be able to work with other chefs and manage day today operations of Kitchen. consult the GM to plan menu and also special menu every should know North inidan cuisine and also Tandoor and curries. Inventory management and also portion control should be an added asset.

Roles & ResponsibilitiesCook tandoori dishes on the menu following recipes Overall responsibility for operations of tandoori dishes Preparing food items by cutting, chopping and mixing Producing new tandoori dishes Managing, training new assistance tandoori chefs Prepare tandoor dishes under instructions of Head Chefs Allocate and oversee the work of the...

Chef skilled in the preparation of North and South Indian cuisines, including North and South Indian sweets, desserts and specialty savouries, urgently required.Must have at least 5 to 7 years' prior experience in an Indian kitchen and familiar with special cooking eqipment like the tandoor. Must also be able to work independently, as well as co-ordinate...

Roles & ResponsibilitiesPrepare and cook full course meals.Prepare and cook individual dishes and foods.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions.Work with mínimal supervision.Prepare dishes for customers with food allergies or intolerances.Estimate food requirements and costs.Inspect kitchens and food...

Responsibilities (Key Result Areas & Activities):Assisting the Head Chef in the daily operations of the kitchen. Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement Prepare and cook food to the required standard and specifications. Ensuring that all food is cooked and...

Roles & Responsibilities Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor items, ensure safe and efficient operation. ...

Responsibilities: Lead and mentor the kitchen team, fostering a positive and productive work environment with high morale and low turnover. Develop and manage all food and beverage costing, controlling expenses and minimizing waste while maintaining profitability. Oversee kitchen operations, including recipe standardization, portion control, and ensuring...

Good Experience Clear Understanding in North Indian curry Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary...

Prepare awesome south Indian food and north Indian for our customers.Must be well experienced in cooking the following North Indian Food ItemsNaanTandoor ChickenTandoor PrawnButter ChickenChicen TikkaPaneer TikkaDaal MakhniDaal TadkaSamosaPav BhajiHydrabadi Chicken BriyaniHydrabadi Mutton BriyaniMust be well experienced in cooking the following south Indian...

Roles & ResponsibilitiesJob Responsibilities: Lead and mentor the kitchen team, fostering a positive and productive work environment with high morale and low turnover. Develop and manage all food and beverage costing, controlling expenses and minimizing waste while maintaining profitability. Oversee kitchen operations, including recipe standardization,...

Roles & ResponsibilitiesINDIAN CUISINENALANWe are looking for an experienced and qualified Indian Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesControl and direct the food preparation...

Roles & ResponsibilitiesThe Chef is responsible for conveying Rumah Makan Minang brand, food and service. The position is involved in driving the business by providing exceptional quality food. Moreover, the Chef is tasked with supporting the overall operational needs of the Central Kitchen.Reporting to the Executive Chef, the Chef is expected to carry out...