Sweet chef

Well versed and experienced Chef with extensive knowledge of indian curries, Tandoori and sweet items Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor and curry items, ensure safe and efficient operation. Prepare ingredients and...

Roles & Responsibilities Handle overall Outlet kitchen operation, ensuring both smooth and prompt service to guests at all times. Work in all areas of food preparation, as and when directed. Prepare daily food requisitions as per the menue and ensure food hygiene, quality and its presentation. Prepare Tandoor and curry items, ensure safe and efficient...

Chef skilled in the preparation of North and South Indian cuisines, including North and South Indian sweets, desserts and specialty savouries, urgently required.Must have at least 5 to 7 years' prior experience in an Indian kitchen and familiar with special cooking eqipment like the tandoor. Must also be able to work independently, as well as co-ordinate...

Our client is a Japanese company that specializes in manufacturing and selling pastries and sweets. The primary responsibility of the Head Pastry Chef they are hiring is to manage all of the pastries for one of their brands.Reporting to Director【What you will be working on】 Operate and manage the pastry department, working together with the other chefs...

Roles & ResponsibilitiesPrepare and cook full course meals.Prepare and cook individual dishes and foods.Plan Bengali & Indian menus, Ensure quality of food and determine size of food proportions.Work with mínimal supervision.Prepare dishes for customers with food allergies or intolerances.Estimate food requirements and costs.Inspect kitchens and food...

Roles & ResponsibilitiesINDIAN CUISINENALANWe are looking for an experienced and qualified Indian Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentment.ResponsibilitiesControl and direct the food preparation...

Job Description & RequirementsWe are looking for an experienced and qualified Indian Chef to organize the kitchen's activities. You will be the first in command in the facilities and will create and inspect dishes before they arrive at the customers ensuring high quality and contentmentResponsibilities Control and direct the food preparation process and any...

Roles & ResponsibilitiesJob Description & RequirementsHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary pastry sous chef to join our team!l Production of pastry goods and part of the baked goods.l Ensure maximum quality, consistency and profitability of the production.l Research and Develop recipes – including...

**You are passionate about all things sweet and savoury. You support our restaurant operations and catering division by preparing quality pastry and dessert products to create memories for our guests. Through ownership, teamwork and kinship, you ensure the operational effectiveness of your pastry team. Reporting to Head Pastry Chef.Highlights of...

5.5 days work, permanent Sunday & PH off Mon to Thu 8am to 5pm Fri 8am to 4pm Sat 9am to 1pm Meal & Training provided Good career advancement Mainly assist pastry production line Baking cake, dessert, cookie and sweets Staff discount of up to 75% at our Hoshino Coffee & The Asian Kitchen Outlet

Roles & ResponsibilitiesMust have experience to prepare all the bellow receipesBreak Fast:Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), SambarDifferent Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)Different Types of Masalas (Channa, Green Peas, Black Eye Beans)Different Types...

Experience for 8-10 years of cooking Responsible for placing indents Responsible for checking the quality of the supplies Responsible for food preparation, storage and delivery Banquet and Catering management Food Safety Worked in an environment to handle work pressure Managed recruitment of chefs and trained the new recruits Demonstrate food hygiene and...

Roles & ResponsibilitiesHave a love and flair for crafting sweet symphonies of flavor? We are looking for a visionary Pastry Chef to join our team!- Lead the production of pastry goods and part of the bakery goodsYou are responsible for the daily management and food production of the Pastry Kitchen/Outlet; To ensure maximum quality and profitability....

Roles & ResponsibilitiesMust have experience to prepare all the bellow receipesBreak Fast:Idly, Dosa (All Types), Poori with Aloo Pongal, Chapathi, Upma, Aloo paratha, Kichadi (All Types), Egg (All Types), SambarDifferent Types of Chutneys (Tomato, Coconut, Onion, Green Chutney)Different Types of Masalas (Channa, Green Peas, Black Eye Beans)Different Types...

We're looking for someone who is willing to do whatever it takes to create great food and new culinary experiences. If you believe in delighting customers, have high standards and are resourceful, we want to hear from you.You will: Prepare cold dishes, salads, hors d'oeuvres, and buffet items according to the company's recipes and standards. Ensure all food...

Experience for Minimum of 6years in Expertise in Andhra Cuisine, and experienced in South and North Indian CuisinesExperinced in Andhra Cuisine Authentic dishes like Gongura Mamsam, Avakai, Andhra pickles, traditional sweets like sunnundalu and all authentic specialty items preparation. Experience in Andhra cuisine for minimum of 20 years Prepare SOP for...

Roles & ResponsibilitiesJob Summary:Create high-quality pastries, desserts, and baked goods for restaurants, hotels, or bakeries.Develop and implement new recipes and menu ideas.Manage the pastry kitchen, including ordering ingredients and supplies.Train and supervise pastry staff.Ensure food safety and sanitation standards.Collaborate with other kitchen...

About Restaurant Brands International:Restaurant Brands International Inc. is one of the world's largest quick service restaurant companies with more than $35 billion in annual system-wide sales and ~30,000 restaurants in more than 100 countries. RBI owns four of the world's most prominent and iconic quick service restaurant brands - BURGER KING, TIM...

COMPANY DESCRIPTIONA popular eatery in Japan since the late 1950s and now making its debut to Singapore, Michelin Starred Shisen Hanten spreads the love of traditional Szechwan cuisine smack dab in the middle of Orchard Road. It is also the only 2-Michelin Starred Chinese restaurant in Singapore, for 4 consecutive years. Helmed by Chef Chen Kentaro, and...

The role will be the overall responsibility of the business. This includes providing an environment for all employees to thrive. Advanced communication skills are essential to this role. Managing all budgets respective to the different departments Driving all creative aspects of the project Product development Oversee all menu development and product...