Cold Kitchen Chef

Roles & ResponsibilitiesJob DescriptionIndustry/ Organization Type: F & B/Catering & Event Position Title: Chef – Cold Kitchen Working Location: Woodlands Working Hours: 6 days Salary Package: Basic + Performance Bonus Duration: Full Time/ PermanentKey ResponsibilitiesTo assist and support Head chef in overseeing the kitchen operation. Ensure proper...

Responsibilities (Key Result Areas & Activities):Assisting the Head Chef in the daily operations of the kitchen. Managing and training kitchen staff, including chefs and cooks, and ensuring all staff receive the necessary training to meet job requirement Prepare and cook food to the required standard and specifications. Ensuring that all food is cooked and...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities)Preparing and cooking food to the highest standards in a timely manner.Overseeing and training Chef, Cook and Assistant ChefEnsuring that all food is cooked and presented to the required standard and specifications.Monitoring food wastage and implementing strategies to reduce waste.Contributing to the creation...

Responsibilities (Key Result Areas & Activities):Preparing and cooking food to the required standard and specifications. Ensuring that all food is cooked and presented to a high quality. Monitoring food wastage and implementing strategies to reduce waste. Maintaining a clean and organized kitchen environment, ensuring that all health and safety standards are...

DescriptionWith thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the...

Responsibilities Manage kitchen operations, ensure the quality and consistency of food, overseeing kitchen staff, and maintaining a clean and efficient workspace. Responsible for menu planning, inventory management, and ensuring compliance with health and safety regulations.Duties. Supervises food preparationEnsure food is prepared and cooked according to...

Kitchen Chef require by eating house, expreience in local cooked food.Knowiedge beverages, indian food, seafood will be ab adventage.work indepenance, hard working and can start work immedialy.

Roles & ResponsibilitiesAbout the PositionWe are on the lookout for a skilled Sous Chef to oversee kitchen operations. As the right-hand person in the kitchen, you will be responsible for ensuring the dishes meet high standards and leave customers satisfied.Main DutiesReports directly to the Head ChefSupervises food preparation and associated...

Duties and Responsibilities Prepare Mise-en-place and food items in accurate and standard portion and quantities.Prepare meals as directed and according to recipe, menu specification and expected standard.Attend to any last-minute additional meal order or menu changes due to flight delay.Assist Sous Chef and Production Chef during Food Presentation.Ensure...

We Are HiringAre you a passionate and creative culinary professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant kitchen team? We have the perfect role for you Our trendy and bustling restaurants are seeking a talented Kitchen Chef to join our superstar team. There is also a competitive salary range and work life...

Being a Chef de Partie C.D.P not only to assist the Head Chef/Restaurant Chef in the kitchen operation and ensure the company's reputation for food quality is maintained at all times.A Chef de Partie C>D> also responsible for running a specific section of th kitchen. This type of chef usually manages a small team of workers, which they are responsible for...

Responsibilities: To ensure that the food and presentation quality is constantly maintained Assist in preparation of ingredients for Chef To discuss with the Chef on suitable and new products which maybe of interest to our customers Ensure food items are prepared according to company standards of quality and consistency Upkeep of the kitchen cleanliness and...

Singaporean / PR ONLYWe are Singapore's only HALAL BAR, YES you read it RIGHT 100% Muslim-ownedWe currently have an opportunity for kitchen crews to join our team. This is an excellent opportunity for a customer focused individual to join a leading Halal F&B company. You will work in a beautiful setting with a team of cheerful, happy, and efficient...

Basic Up to $ 2,800Working Location: One-North MRTMonday to Friday - 7 a.m. to 5 p.m.AWS, Staff Benefits and more Must be well-versed in WESTERN COLD or HOT CuisineJob DescriptionsOversees individual stations assigned on a daily basis which may not be fixed.Gives full support to the Sous/Chef De Partie to ensure operations run smoothly.Ensures that food...

Basic Up to $ 2,800Working Location: One-North MRTMonday to Friday - 7 a.m. to 5 p.m.AWS, Staff Benefits and more Must be well-versed in WESTERN COLD or HOT CuisineJob DescriptionsOversees individual stations assigned on a daily basis which may not be fixed.Gives full support to the Sous/Chef De Partie to ensure operations run smoothly.Ensures that food...

Responsibilities: To assist the Chef with preperation of food ingredients that includes washing,cleaning,chopping. Wash and store all cooking appliances, instruments, utensils, cutting boards, and dishes Organize and store food supplies properly in kitchen, cold room and storeroom. Any other adhoc duties as assigned by the CompanyRequirements: Able to...

Job Description: Support the Executive Chef and the team ensuring smooth daily operations in the kitchen. Prepare and cook food according to recipes, quality standards and presentation standards in a timely manner. Ensure the freshness of ingredients and final products. Assist in maintaining and monitoring inventory records. Maintain...

**We Are HiringAre you a passionate and creative culinary professional looking for an exciting opportunity to showcase your skills and lead a young and vibrant kitchen team? We have the perfect role for you Our trendy and bustling cafe is seeking a talented Kitchen Chef to join our dynamic team. There is also a competitive salary range and work life balance...

**This position is responsible for maintaining the entire kitchen operation which include training and developing all kitchen staff and ensuring consistency in work performance.ESSENTIAL DUTIES AND RESPONSIBILITIES Supervise the function of outlet's kitchen employees, facilities and costs Preparing hot and cold dishes and executing request based on required...